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Passover Recipes from the Western Galilee

9 Results

Stuffed Mushrooms – Tamar & Gefen

Stuffed Mushrooms – Tamar & Gefen Ingredients: 8 large mushrooms that you can fill (Portobello/Champignon) 1 Large onion, chopped 50 grams of...

Charoset – Michal Shiloah Galnoor

Charoset – Michal Shiloah Galnoor – WGN CEO This is a family recipe that has been passed down in my family for 5...

Tofu & Dried Tomatoes Spread — Karmit Arbel Rumbak

Tofu and Dried Tomatoes Spread — Karmit Arbel Rumbak Ingredients: Package of tofu 1/4 cup of olive oil A handful of dried...

Flavored Cheese Loaf – Hassi Naveh

Flavored Cheese Loaf – Hassi Naveh Another easy recipe for quick preparation and not dirty, because when preparing countless breakfasts, it will...

Blinches Filled with Cream Cheese & Berry Sauce — Recipe From Yaarit Stern

Blinches Filled with Cream Cheese & Berry Sauce – a recipe for 8 units by Yaarit Stern from Taste of Art Ingredients...

Zarpat Fatayer — GalilEAT

Zarpat Fatayer — GalilEAT Ingredients: Dough 500 grams of whole flour 1 teaspoon salt ½ cup olive oil ½ cup of water...

Manakish — GalilEAT

Manakish — GalilEAT Ingredients: Dough: 1 kg white flour 1 teaspoon of dry yeast 1 teaspoon salt ½ teaspoon sugar 1/2 cup...

Stuffed Grape Leaves & Zucchinis — GalilEAT

Stuffed Grape Leaves & Zucchinis — GalilEAT Ingredients: 2 cups medium-grained rice, rinsed 1 teaspoon cinnamon 2 teaspoons Baharat spice mix 1/2...

Sweet Challah Bread — Brioche Catering

Sweet Challah Bread — Brioche Catering Ingredients: 1 kg flour 50 grams of fresh yeast 150 grams of sugar 600 grams of...

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