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Special Recipes from the Western Galilee

9 Results

Tofu & Dried Tomatoes Spread- Carmit Arbel

Tofu and Dried Tomatoes Spread- Carmit Arbel Ingredients: Tofu package 1/4 cup of olive oil A handful of dried tomatoes 2-3 cloves...

Manaqish – Galileat

manaQuiche – GalilEat Ingredients: dough: 1 kg white flour 1 teaspoon of dry yeast 1 teaspoon salt ½ teaspoon sugar 1/2 cup...

Flavored Cheese Loaf – Hassi Naveh

Flavored Cheese Loaf – Hassi Naveh Another easy recipe for quick preparation and not dirty, because when preparing countless breakfasts, it will...

Charoset – Michal Shiloah Galnoor

Charoset – Michal Shiloah Galnoor – WGN CEO This is a family recipe that has been passed down in my family for 5...

Zarpat Fatetier – GalilEAT

Zarpat Fatetier – GalilEAT Ingredients dough 500 grams of whole flour 1 teaspoon salt ½ cup olive oil ½ cup of water...

Stuffed Grape Leaves & Zucchinis – GalilEat

STUFFED VINE LEAVES AND ZUCCHINIS – GalilEat Ingredients 2 cups medium grained rice, rinsed 1 teaspoon cinnamon 2 teaspoons Baharat spice mix...

Sweet Challah bread – BRIOCHE CAFÉ

Sweet Challah bread – BRIOCHE CAFÉ Ingreedients: (for 4 challah breads) 1 kg flour 50 grams of fresh yeast 150 grams of sugar...

Stuffed mushrooms – TAMAR & GEFEN

Stuffed mushrooms – TAMAR & GEFEN Ingredients: 8 large mushrooms that you can fill (Portobello/Champignon) 1 Large onion, chopped 50 grams of butter...

Ceviche Recipe – Lotem Organic Winery

Ceviche Recipe – Lotem Organic Winery Ingredients: (for 1 portion) 50 grams White fish e.g.: sea bass 1/4 Green onion 1 Cherry tomato...

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