Culinary Recommendations

Chef Restaurants

Chateau du Roi Restaurant – Traditional Italian Cuisine with Galilean Touches

Chef Elian Layousse has about 30 years of experience in Italy, his cuisine is traditional Italian with personal Galilean touches that reflect his reincarnation. At a young age, Elian moved to New York, where he worked as a cook. After experiencing the new luxury, he moved to Italy and set up his own restaurant there. To this day Elian owns a very large wine canteen in Italy and there he has also won several competitions for the wine he produces. Chef Elian Layousse, along with his team, prepares Italian dishes from classic Italian cuisine. The quality of the dishes is guaranteed by a careful selection of quality ingredients, seasonal vegetables, fresh meat, fresh homemade pasta, and fresh desserts prepared on-site daily. Instead, they combine passion and tradition and produce each dish according to modern cooking standards, by using delicate flavors and while maintaining respect for the area and traditional methods. After enjoying the unique dishes of Chateau du Roi (or maybe a little before) visit our archeological cellar and discover the Frankish period (Crusader) wine cellars and a Roman well. The site is open for visitors to the restaurant, bar, and boutique accommodation rooms. Organized groups interested in visiting the site should book a tour in advance.

Local Trattoria: Uri Tzur & Amit Amir

In the mountains of the Western Galilee, in Shomera, among the trees of the natural forest and growing terraces Uri and Amit opened a “Local Trattoria” in a new format. After searching and wandering they found a permanent home – a place for creativity, cooking, and hospitality. The cuisine of a local trattoria is natural and spontaneous, The menu will be rewritten every week according to the yield of the land and local fishing. The hospitality is personal and fresh. Along with the food, they will pour wines from small local producers and next to them natural wines from around the world whose production they value very much. For Uri and Amit the restaurant is a way to connect the close relationship between man, environment, and taste. In the avenue of our values, working in cooperation with small producers, organic vegetable growers and culinary initiatives in the field of society and the environment. They will light the fire and host every weekend on Thursdays and Fridays for dinner – starting at 6 pm. On Fridays and Saturdays they are open for brunch – starting at 10 am.

Hadaral’e Restaurant

Hadaral’e is a romantic, kosher restaurant overlooking the Monfort Lake, offering an authentic Galilean kitchen including meat, fresh fish, and wonderful vegetarian dishes. The restaurant was founded in 2005 as a mutual dream by Sivan and Hadar Amsalem. Chef Sivan Amsalem is a graudate of the HEG PROGRAM at the Le Cordon Bleu High School of Culinary Studies in France at the University of Reims. The restaurant has received its affectionate name from the owner Hadar Amsalem – Hadaral’e – who will always be happy to entertain you pleasantly. On-site diners can enjoy a romantic and warm restaurant equipped with dark wood furniture and clean white tablecloths alongside dim lighting and romantic candlelight, where you can dine lunch, dinner or enjoy the restaurant’s shared menu for two. The main area of expertise is meats made according to the traditional French method in combination with Israeli fusion while emphasizing precise dimensions of cooking alongside selected seafood dishes. You are welcome to host a private event with wonderful tastes, kind service and a gorgeous view.

Elmarsa Restaurant

A chef restaurant in Akko, combining European and local Akko cuisine. The chef of the restaurant is Mahmoud Halaila, who was born and raised in Akko. The restaurant’s kitchen likes to combine different cooking styles and play with flavors and inspirations, based on ingredients from the market and the adjacent port. The result is a variety of diverse dishes such as a seafood casserole with shrimp, calamari, crabs, mussels, and clams in crab sauce, the fishermen’s kebab served with spicy okra sauce and lemon tahini and beef fillet medallions in gorgonzola sauce, porcini mushrooms, and creamy parmesan mashed potatoes. A great combination of local and European cuisines with fresh sea ingredients and raw materials. For those looking for lively nightlife, Elmarsa also has a bar, separate from the restaurant, with a drinks menu, small dishes, and a special atmosphere. Recommended: ask for the chef’s tastings menu, custom-made just for you! There are also special dishes for children and discounts for groups and families of over 10 people.

Adelina

Adelina opened in Kibbutz Cabri more than 19 years ago. With a large patio overlooking banana fields and the blue sea in the distance, Adelina is a chef restaurant with Mediterranean cuisine and an added Spanish touch. The restaurant is inside a stone building once used as the kibbutz’s cultural center, facing Western Galilee views. Adelina Goldfeld, one of the kibbutz’s members, used to give cooking workshops and in the course of one of them, she met Restaurateur Ilan Oppenheimer. They both realized there was a lack of restaurants in the Western Galilee and in particular – chef restaurants. Joining forces with the kibbutz, and out of their great love of food and hospitality, the two decided to open Adelina Restaurant. The restaurant has a luxurious rustic design and an impressive inner hall with stone pillars and wooden beams, a patio adorned in grapevines, olive trees, herb garden, and at the center of the restaurant – taboon oven. Adelina also has a private room for events or business meetings that can accommodate around 14 people. Today, the restaurant is led by Chef Roshdi Dakwar and his skilled crew. They put together a menu combining the flavors and ingredients of the Galilee with Spanish-Catalan cuisine. Recommended dishes: Tapas Tour (tour the flavors in the restaurant’s menu); roasted beef fillet in red wine sauce and beef stalk; Paella Marinara served in an iron pan filled with rice and saffron, topped with shrimps, mussels, crabs, and fish slices. Meat, fish, seafood, and bread come out of the large taboon oven at the center of the restaurant, served with a rich Galilean wine menu. Business or family events can be held at the restaurant. On weekdays there’s a business menu and on Fridays, a special brunch.

Aluma Restaurant

Aluma restaurant is a Galilean bistro located on the rural country road between Kfar Vradim and Tarshiha, with pine hills, tobacco fields, and Galilean landscape just outside its window. The location was selected out of a desire to appeal to diverse crowds, Jews and Arabs, living side-by-side in this growing region that still maintains traditional rural characteristics. Alaa Sweitat, who worked at Aluma as a bartender when he was younger, became one of its owning partners over the years. The restaurant has a seasonal menu offering a selection of delicacies from Southern France and the Mediterranean Basin. Special emphasis is put on using fresh raw ingredients from the sea and from the local fields’ produce. The unique house bread is baked in a stone oven keeping to French tradition. Aluma’s menu is inspired by its surroundings: nature, people, and atmosphere unique to mountainous regions. Inside the restaurants, you will find an intimate space with vintage Provence furniture setting an easy, comfortable mood. A romantic and elegant atmosphere and an upbeat seasonal menu based on local produce, fine meat, fresh and diverse sea fish, and seasonal vegetables, all create the perfect setting for a great meal. The restaurant is opened 7 days a week. Business menu: Monday-Friday at noon. Breakfast on Fridays. The restaurant can be booked for events for up to 50 people.

Restaurants Open on Saturdays

All Restaurants Open on Saturdays

Elmarsa Restaurant

Adelina

Aluma Restaurant

Noor Restaurant

Noor is a Galilean Druze restaurant, established by Basma Henno in the center of the Jullis village. Basma is an IDF war widow who opened the restaurant with her great faith and characteristic exuberance, naming it after her son Noor. The stylish restaurant provides the unique experience of a lavish meal in the heart of a Druze village. Noor serves lunch and dinner, all based on local cuisine and served in traditional dishes. The menu is based on traditional home cooking, meat from the local butcher and produce that is freshly picked from the surrounding fields. Treat yourself to a Druze or vegetarian tasting menu, that includes such Galilean Druze salads as fattoush, tabouleh and baba ganoush served alongside freshly baked Druze pita. For lunch or dinner you can choose between traditional vine leaves ,a festive mansaf (stew) of lamb or chicken, a platter of stuffed vegetables, veal fillet medallions or sautéed sea-bass. You can round off your meal with the fragrant black coffee served from a finjan together with the traditional dessert after beer nights???, a plate of honey-soaked baklava or hot chocolate cake. If you’re lucky, you’ll have the opportunity of meeting Basma and hearing her personal story. Following your meal, you can drop in at the Kula Store in the next-door café ?? and take a look at the implements used in the ancient olive press on the premises. Group and family meals are available and include a meeting with Basma who will share her personal story.

Turkiz Restaurant

Samir Asadi, founder and director of Tukiz Restaurant, moved from photography to restaurants. Following his father’s work, Samir Asadi took up photography. For years, Samir worked days and nights at events and parties. Samir had a childhood dream to enter the kitchen and he felt respect, love, and curiosity for food. Over the years, the passion for food and the smells of the kitchen attracted Samir, so much so that he left the photography empire and built a new empire for himself. With a deep breath and planning for a year, the Turkiz restaurant was established together with his wife, Nahala. One can find in the kitchen of Turkiz salads, dishes, and special and fine desserts with a taste of home and love. Turkiz is a Mediterranean-style market café and restaurant. The restaurant is located between the market and the marina of Old Akko, in a small and picturesque alley, decorated by the owner with flowers, plants, and night lights. You are invited to enjoy the wonderful atmosphere of Turkiz during the morning with breakfast, coffee, and tea in Samir’s beautiful collection of dishes from all over the world as well as handmade desserts. During lunch and dinner you can enjoy a variety of meat dishes; Entrecote steak, tomahawk, lamb chops in tabun, chunks of meat and vegetables in tabun. In the corner of the sea, fresh fish from the bull – for lightning, salmon in a tub, and fried or cooked seafood. You can enrich the dining experience with a variety of Arab-style salads alongside a pampering plate of chickpeas and tahini, chopped and dipped salad. It will be wrapped in Samir’s timeless smile, his love of hospitality, and his fine hand in the kitchen.

Tupelo — Wheat Free Bakery & Cafe

Vered Baer, originally from Kibbutz Gesher HaZiv, and Murad Bishara, originally from Tarshiha, met at the chef restaurant Adelina on Kibbutz Cabri and fell in love. Vered and Murad’s dream was to set up a bakery and cafe, where even celiac patients, like Vered’s sister, vegans, or people who avoid gluten, could enjoy and indulge with an abundance of fresh and delicious pastries like cakes, sandwiches, and pizzas. Tupelo is a wheat-free bakery and cafe in the heart of the ancient and picturesque village of Tarshiha, which combines a bakery with a variety of wheat-free products and pastries. The bakery and cafe were founded by Verad and Murad, a couple in business and in life, whose dream was to create a wheat-free place that everyone could enjoy. Verad is originally a kibbutznik from Gesher HaZiv and she also lived in the United States for many years, and Murad is originally from Tarshiha. You can choose from a collection of treats and pastries such as vegan sourdough bread, lemon and yuzu cakes, lemon squares with raspberries, blueberry muffins, gluten-free vegan pizzas made from Sourdough combined with portabello mushrooms, broccoli and pesto, spinach and blue-cheese quiches, and even chocolate chip cake you won’t be able to stop eating, and everything tastes like the real thing! You can purchase all this goodness for home, for your vacation in a nearby B&B, or sitting in the sweet courtyard full of plants and surrounded by love.

Yodfat Cafe

Yodfat Cafe, found in the green Misgav Regional Council, was established out of love of people, nature, food, and culture. This wonderful combination is reflected in the café on all levels – the beautifully designed and aesthetic complex, the delicious and special food made from local, Galilean ingredients: olive oil from Yodfat, local sourdough bread, Malka beer, and Dalton wine, in the cozy hospitality of the terrace facing the landscape of Mount HaSha’avi, at live shows and events. You can enjoy special breakfasts, lunches with the freshest fish at the cafe, and gourmet pizzas in the evening. There are also special dishes for those looking for a gluten-free or vegan menu. There are a variety of events hosted at the café, such as live performances every Friday at noon and cultural content evenings on Thursdays – lectures, exhibitions, “Scientist on the Bar”, performances, and more. After a meal, you can also combine a visit to Tel Yodfat or the Monkey Forest and its surrounding area. Cafe Yodfat holds a no reservation policy- Walk in seating only.

Local Trattoria: Uri Tzur & Amit Amir

לכל היקבים והאלכוהול

Restaurants With A View

All Restaurants With A View

Elmarsa Restaurant

Tosha Bakery

Tosha – bakery and café at Achziv. Shahaf Avraham and Tomer Suissa are friends from the north who worked together for several years. After many years of experience in leading restaurants in the country, the two decided to fulfill their shared dream and opened Tosha Bakery. The origin of the name is the combination of their names – Tomer and Shahaf. Tomer, who studied with Hans and Galit Bartela, with Estella and also interned in France; creates cakes and pastries that are as beautiful as they are delicious. Tosha is designed with a comfortable eclectic feel in the open air with a pleasant atmosphere, multiple seats in unique corners around the complex – a young and refreshing complex in the Galilean landscape. You can sit comfortably in the bakery and order from the variety of delicacies on the menu – a wide variety of pastries and confectionery products – cakes of all shapes and sizes, mousses, croissants, cookies and more alongside delicious and quality coffee. You can also indulge in a variety of snacks made from fresh and different vegetables grown in the area, such as zucchini pancakes, a plate of roasted beets and more. You can also purchase deli products, fine Galilean wines and more. In addition, there are also stunning bouquets made by a flower market in which you can purchase and delight loved ones or decorate your home.

Yodfat Cafe

The Rom Farm

Feel free to get excited with us for a breathtaking view, Galilean delicacies, and magical moments close to the Earth. Havat (Farm) Rom, located at the top of Mount Kammon, overlooks Mount Meron, from the ocean and (almost) to the Sea of Galilee. At Havat Rom you will visit a goat dairy where you can taste fine goat cheeses made on-site from pasture milk, and a Galilean deli that offers a variety of Galilean products, and healthy food made by farm chef Gil Maoz (“Abba Gil”). In addition, it is possible to coordinate conferences, diverse workshops as well as tours of the vegetable garden and orchards, succulent incubator, rehabilitation factory, and end with a tasting of fine cheeses in front of a breathtaking Galilean view. In all branches of agriculture of Havat Rom (goat breeding, orcharding, organic vegetable gardens, and more) the farm staff is constantly examining ways that benefit the environment and bring about the right balance between nature and human needs. According to this perception – the local herd goes out every day for long grazing on Mount Kammon and as a result, the milk becomes richer, and the cheeses are particularly healthy and high quality. The craft of the cheeses is done similar to the past and the cheese is artisanal and fine in taste. In the early 2000s, a protected production plant was established on Havat Rom by the Ministry of Health, which employs several dozen mentally disabled people to this day. Workers at the production plant grow, dry and pack herbs, cultivate succulents and cacti in a magnificent greenhouse, work with wood and create beautiful serving trays, cutting boards and wooden blocks (in which they plant the succulents and cacti). On the spot, you can also purchase a variety of products manufactured with love by the workers.

Local Trattoria: Uri Tzur & Amit Amir

Hadaral’e Restaurant

Chateau du Roi Restaurant – Traditional Italian Cuisine with Galilean Touches

Adelina

Kamah Gallery & Café

Located at Kibbutz Harduf is the Kamah Association café and gallery. On-site, and surrounded by Galilean nature, you can enjoy light meals, pastries, and fruit juices – made fresh, locally, and based on natural ingredients, some of which are grown in the local organic vegetable garden. The café is part of an occupational rehabilitation workshop setting, and its shelves display the workshops’ products for sale: baked, woven, paper, or ceramic, all made by members of Beit Elisha – adults with special needs. The Kamah Association demonstrates a unique model for social change, which offers the best possible integration of people with special needs within a rural community. Kamah’s model as a healing community is based on the anthroposophical approach and the principle of cultivating the healthy core present in every person, while integrating and accepting those different than us into the surrounding society’s fabric of life. Kamah offers a rehabilitating, empowering, and healing home for adults with special needs and for children and youths at risk, and gives the healthy society in which they live an experience of giving, tolerance, and growth through creative handling of challenges and changing conditions. The center can be booked for private events, breakfast, and lunch for groups, guided tours, and conferences or meetings at designated conference rooms.

Restaurants With Breakfast

All Breakfast Restaurants

The Turkiz Coffee Shop

Turkiz is an island of beauty and taste in Old Akko. You can choose whether to sit in the beautiful alley and feel the city continue to beat around you or enter the cozy restaurant and enjoy a sumptuous breakfast, shakshuka of Samir, or Manakish (pita with hyssop, cheese, and onion). You can also stop for a short break of fine Akko coffee alongside a memorable and uniquely unique knafe and muhallebi. Samir Asadi will present everything to you with a big smile and attention to every detail. The dishes and coffee will be served to you on plates from Samir’s private collection. A collection that he nurtures and especially loves.

Lavish Breakfasts & Private Events at the Akotika Hotel

On the rooftop, facing the breathtaking vista of the sea, breakfast is served, including traditional Akko pastries, lovingly and freshly baked on the premises. Fresh market salads, seasonal dips and salads, cheeses, eggs and, of course, delicious ,sweet traditional drinks served hot and cold. And – most importantly – everything is freshly baked and prepared in our kitchen, out of a deep love for the people and traditions of Akko. The Akotika Hotel is also expert at hosting small events (up to 40 guests) – birthdays, corporate events and much more. You can arrange for a private chef, a Greek meal, fish dinner, wine and spirits events, and much more. We will be happy to design the event of your dreams, tailored especially for you. Breakfast: 85 NIS (please reserve one day in advance) Meeting/Executive Rooms: NIS750 for a full day for up to 15 participants, with coffee and hot and cold drinks served throughout the day. Group rates to be set in accordance with the nature of the event. Please note: Access to the restaurant is via 40 steps without an elevator. The hotel restaurant is Kosher under the supervision of Tzohar.

Kibbutz Charm at the Mika Cafe & Bakery

At the Mika Cafe & Bakery you can sit outside or in the restored bakery and revel in a “morning on the kibbutz” (couple’s breakfast comprising of freshly baked bread, pastries, salads, cheese platter, frittata or shakshouka, and Dalit’s famous brioches), enjoy a smoked salmon croissant sandwich, vegan sandwich on rye, lavish quiche, or a sandwich filled with manchego cheese, plum configure, and beets. Or alternatively, enjoy the high-quality products from the pastry shop run by Dalit, including cakes, date cookies, alfahors, brownies with ice cream, lemon tarts, cheesecakes, and more! All this in the shade of the decades-old trees in the special kibbutz ambiance. You can also order breakfast boxes, which can be delivered to your B&B, or you may prefer to take them along to a picnic at the nearby Goren Park.

Breakfast at the Effendi Hotel in Old Akko

Breakfast at the Effendi Hotel is an experience influenced by flavors from the Galilee and Akko. A regal breakfast, attended by diners from all over the country to discover local and exciting flavors that combine sitting around a knights table in a centuries-old room. At breakfast, authentic motifs, local and fresh ingredients, in a magical and unique oriental authentic atmosphere that combines history, heritage, and a Mediterranean fragrance. A large variety of special boutique cheeses, a selection of eggs, omelets, local shakshuka, a selection of spices, fresh bread, and more. As befits hospitality at Effendi, the meal is served personally, without a buffet, in a unique and personal way, so that each guest receives a warm and tailored treatment to his/her personal preferences.

Lunch & Breakfast at the Yodfat Cafe

Yodfat Cafe serves fresh food straight to your plate, made from fresh Galilean ingredients, joy, and love. At the cafe, you will find specialty dishes such as Spelt crepes alongside favorite dishes such as shakshuka, couple’s breakfast, boiled eggs, pickled salmon. Breakfast is served alongside freshly squeezed juices and fine coffee. Sitting in front of the breathtaking view of Mount HaSha’avi makes people eat slower and sometimes extends their stay in the cafe for lunch as well. At lunch, you can enjoy business meals with soups, stews, fresh pasta, pizzas, and fish dishes. The dishes will be accompanied by Malka beer from the barrel or excellent wine from the Dalton Winery. Cafe Yodfat holds a no reservation policy- Walk in seating only.

Friday Brunch at the Kishor Winery

The Kishor Wintery is located on Kibbutz Kishor in the Upper Galilee in one of Israel’s most beautiful spots. On the kibbutz, you will find the Kishorit Village. This unique enterprise provides a home for adults with special needs who operate all aspects of the farming village: the bakery, barn, cheese production, the chicken coop which produces free-range eggs, and of course the winery. As you sit there, gazing at the beautiful vineyard, breathing in the pure mountain air, you can also sample the excellent wine and delicious food in a totally free and relaxed atmosphere – there are no reserved tables here, something that frequently leads to enjoyable meetings between our guests. What’s on the menu? Shakshouka made with our free-range eggs, labneh from our local cheese-makers, made from the milk of our own local goatherd, salads created from fresh vegetables grown on our organic farm, bread and desserts from our bakery, tea and coffee from our self-service coffee corner, and once again of course – lots and lots of wine (60 NIS per person). When: The last Friday of every month 10:30 am – 2:30 pm Where: Kishor Winery, Kibbutz Kishorit. Must be pre-arranged: 0723957565

Noalush

Moti and Noa Ifrach, partners in life and business, have made their dream come true and opened Noalush – bakery, deli, and restaurant, on the road connecting Tarshiha and Kfar Vradim. At the stylish bakery, Moti, a graduate of Le Cordon Bleu Paris, bakes cakes, cookies, and other French-style pastries. At the deli and restaurant, Noa his wife gathers the best ingredients Israel and the world have to offer, such as a large selection of cheeses, smoked fish, wine, and special deli goods. Their restaurant serves a rich and versatile milk menu of dishes, based on the deli’s products. The restaurant can also be reserved for events. Kosher dairy under the supervision of Maalot Rabbinate.

Kosher Restaurants

All Kosher Restaurants

Shula from Shtula

Shula lives in Shtula, a village on the Israeli-Lebanese border. The road leading up to Shtula is one of the prettiest in all the Western Galilee. Shula Giladi loves to entertain groups of people and feed them her tasty cooking. Shula serves delicacies at her house and green garden, the most famous of which is the okra kubbeh. Also served are meatballs, Yafrech (stuffed onions and grape leaves), potato latkes, chicken, cooked and fresh salads, and a side of special rice, beans, and homemade pickles. At the end of the meal, over tea, jams, and pastries, Shula will be happy to tell you her personal and fascinating story with a humorous touch and sometimes end with a song. Visits are for groups of 10 people or more but Shula suggests that you call even if you are fewer – maybe she’s available.

Mika Cafe & Bakery: Where Flavor & Fragrance Meet

Mika is a boutique cafe & bakery, located on the green and picturesque Kibbutz Eilon, on the road going down to the Betzet Stream (Nahal). Maor and Dalit, partners in life and at work, opened the cafe in pursuit of Maor’s dream of running a business of his own. Dalit, who has always loved baking, decided to turn her passion into a career. Today Cafe Mika offers a varied menu and luscious Galilean experience. You can treat yourselves to a range of unique breakfasts, amazing sandwiches made with our freshly-baked bread, quiches, salads, and many more delicious dishes, tempting cakes, and cookies that are served alongside excellent coffee. The cafe is located inside the original kibbutz bakery which has been lovingly restored. You can also book a table for Shabbat in the spacious and charming courtyard, listen to the birds and soak in the unique kibbutz atmosphere. At Cafe Mika, you can enjoy eating at our cafe, purchasing our bakery’s cakes and cookies, or ordering from Mika’s delicious and pampering catering service.

Tosha Bakery

Noalush

Alto Dairy

Alto Dairy at Kibbutz Shomrat is a cheese-making love story, spanning back three generations. Alto means “high”, which is the type of quality the dairy activity strives for, by developing flavor and aroma rich products that are unique and surprising. The dairy is located at the heart of the kibbutz’s orchard with its very own special store and a big window looking into the cheese-making hall. Ariel and Yonat Mazan are members of Kibbutz Shomrat which is in the Western Galilee. Early on, Ariel used to work as a cheesemaker at the kibbutz’s little dairy and years later the family opened their own boutique dairy. Love of cheese-making, creativity, and attention to every detail lead Cheese Maker Ariel in making and developing the dairy’s unique cheese, with the support of all family members. Shaked, the eldest daughter, initiated an expansion of activities and so under one roof, you can find the dairy, café with a special dairy menu, and a deli showcasing the rich variety of Alto’s cheeses. Cheeses at Alto are made of fine Galilean goat milk using traditional methods common in rural areas in Europe. The café serves rich breakfast and lunch dairy menus for individuals and groups. The deli has a selection of yogurts and delicious creamy ripened cheeses: Bree and Camembert white mold cheeses, Saint Maure and Carmel Blue characterized by blue veins that give them a strong aroma and taste, Smadar – a unique development by Alto, coated with charcoal to give a rich unique taste, low-fat cheeses, Tom and Gouda cheeses, and ice creams. You can also order cheese plates for events, a variety of unique gift packages, and even a picnic basket full of delicacies. The dairy is supervised by the Ministry of Health and its products are certified Kosher by Mateh Asher’s rabbinate department.

Kamah Gallery & Café

Brioche Picnic Baskets

Brioche – catering and workshops – with the chef and baker Hagit Stern, offer you a pampering and rich brunch, picnic baskets, and special boxes. Everything is done with extensive and many years of knowledge in baking, cooking, and catering. Hagit, a graduate of the Perpignan school in France, gives her knowledge and her golden hands to an abundant basket full of all goodies for maximum indulgence. Order a pampering basket to celebrate an event or simply to make the day especially festive. Food Style: pastries, cheeses, cakes, alcohol Kosher Phone for Orders: 0723957679 Recommended places for a picnic in the Brioche area: Liman Grove Betzet Beach Banana Beach Achziv Goren Park

Hadaral’e Restaurant

The Citadel – Music in Akko

Under the heading “You have a place to hangout”, a new entertainment complex for music and live performances called “The Citadel” was launched in Old Akko. The entertainment complex was set up in the festival gardens in Old Akko. The concept of the new entertainment venue is to have live performances by the best artists, around tables or standing and when the performance is over an all-night DJ Party awaits you. Food can be purchased at the venue and is provided by The Rutz restaurant, which is located on the entertainment complex. The maximum occupancy at the festival grounds is 500 people and the entry is on a first come, first served basis. The ticket price per show will be only 69 NIS, this is due to the city’s subsidization of performances. Link to the list of performances and purchase of tickets

Lavish Breakfasts & Private Events at the Akotika Hotel

Akotika Boutique Hotel

Tamar and Meir Davidson came to Akko and fell in love with the Old City – with the ancient buildings, the impressive wall surrounding it, the authentic markets and the friendly people of the city. Inspired by their trips to Nepal, India and Southern Italy, they decided to develop local eco-urban tourism, combining the authentic experience of being hosted in luxurious and modern rooms with the human and cultural fabric of the Old City. Come to the Old City of Akko, whose stones are suffused with history, to the narrow stone-paved alleyways, the sea, the markets and the Akotika Hotel, where all the original rooms have been meticulously restored and furnished with contemporary luxury and comfort. Each room is different and unique, luxurious, and at the same time an integral part of the rich human and cultural character of Old Akko. Every morning a superb, traditional Akko breakfast is served on the rooftop of the main building. We are in Akko and are offering you all its authentic pleasures. First thing in the morning our bakers arrive, to knead and prepare the dough for the patissier, they grind chickpeas by hand, combining them with lemon, garlic and olive oil, and wash and dress the fresh produce for the enjoyment of our guests. We invite you to sit on the terrace, facing the endless blue sea, while enjoying a nutritious, satisfying and lavish meal. ** The meal is kosher under the supervision of Tzohar.

Catering & Events at the Mika Cafe

Mika is a boutique cafe and bakery, located on the green and picturesque Kibbutz Eilon, on the road down to the Betzet Stream (Nahal). Cafe Mika offers a varied menu and delicious Galilean dishes which you can enjoy today or at a special private event. Mika’s catering service will arrive at your doorstep for any private event. Your guests will be treated to a wide range of salads, quiches, sandwiches and, of course, our delectable desserts will enhance the event! Our special tip: Don’t forget to ask for Mika’s “wall of donuts!”

Mika’s Ice Cream

Mika Cafe & Bakery: Where Flavor & Fragrance Meet in Kibbutz Eilon offers an ice cream cart with a cool graffiti design! The cart is suitable for any event: company events, HAPPY HOUR, weddings, and more. Comes with 8 diverse ice cream flavors including gluten-free and vegan ice cream Possibility of iced coffee/slushie and drinking in the cart.

Kibbutz Charm at the Mika Cafe & Bakery

Circassian Cheese and Knafe Workshop at the Rom Farm

A fascinating meeting and a glimpse into the world of Middle Eastern cheese making. In the workshop, we will learn about the principles of curd and make delicious Circassian cheese from the fine milk of Havat Rom. The Circassian cheese got its name because the first dairy that made it in Israel learned how to make it from the wife of a Circassian worker on the kibbutz. After we understand how milk turns into cheese, we will wrap the curd (the fresh cheese we have just made) in Kadaif hairs and make it into a particularly sweet and delicious knafe … bon appetite!

The Rom Farm

Authentic Kurdish Food Deliveries — Shula from Shtula

Shula Giladi from the village of Shtula, which sits on the northern border, serves Kurdish delicacies in her home and green garden, such as kubbeh with okra, shifta (meatballs), yafrah (onions and stuffed grape leaves), and more heavenly treats. During this period you can also order takeaway and enjoy the wonderful food at your home or B&B — wherever you choose! Pick up from Shula’s home in Moshav Shtula. Important: In accordance with the instructions of the Ministry of Health, when there is no approval for takeaway, deliveries are made on Fridays. Reservations close on Tuesday evening. Name: Shula Giladi Business Name: Shula Shtula Kosher: Yes Food Style: Authentic Kurdish food Menu: *Suitable for 10 servings Shula’s beef patties in pepper sauce 20 patties, 150 NIS Kubbeh red okra 30 kubbeh, 150 NIS Roast in the oven in onion sauce 8 pieces,160 NIS Chicken stuffed in a stew style 120 NIS Couscous with a very rich soup 200 NIS Moroccan fish 250 NIS Salmon in the oven 350 NIS Broccoli quiche 60 NIS Sides – Each additional 100 NIS: rice, potatoes in the oven, green beans in tomato sauce, beans, cabbage salad, vegetable salad Cholent with fresh meat 500 NIS Availability: Orders are accepted until Tuesday evening. The takeaway/deliveries are made on Fridays Price: Prices are for 10 servings Phone for reservations: 0723970929

Deliveries from Tzuf — Healthy Sweets & Honey

At Tzuf we believe in doing good — Doing good to man through food. Doing good to the bees while treating them with respect. Doing food to mother nature and the environment. Name: Tuvia Orr Business Name: Tzuf Type of Food: Honey and healthy sweet spreads List of Honey Organic Honey – Import 0.5 kg, 40 NIS Organic Honey – Import 1 kg, 73 NIS Pure Natural Peaks Honey – 0.5 kg, 32 NIS Pure Natural Peaks Honey – 1 kg, 55 NIS Pure Natural Honey from Jujube Tree Flowers – 0.5 kg, 36 NIS Pure Natural Honey from Jujube Tree Flowers – 1 kg, 65 NIS Organic Bittersweet Honey – 0.5 kg, 150 NIS List of Spreads Hazelnut Spread with Organic Honey – 25 NIS Cocoa Nuts Spread with Organic Honey – 25 NIS Organic Coconut Flower Spread – 25 NIS Vegan Spreads Hazelnut Spread – Vegan 25 NIS Cocoa Nuts Spread – Vegan 25 NIS Coconut Flower Spread – Vegan 25 NIS Packages Set of 3 Vegan Tzuf Spreads – 69 NIS Small Tzuf Gift Box – 74 NIS Tzuf GIft Box – 108 NIS Set of 3 Tzuf Spreads with Organic Honey – 69 NIS (instead of 75 NIS) Honey Jug by Ceramic Artist Abigail Gellert – 200 NIS Honey Jug by Ceramic Artist Abigail Gellert with Organic Tzuf Honey – 290 NIS Minimum Purchase for Delivery: None Distribution Area: All of Israel Active Days: Sunday – Thursday Type of Delivery: Boxit delivery to a store near the address. Free for orders over 200 NIS | or 10 NIS for delivery (up to 5 business days) or Home Delivery For only 35 NIS. Up to 3 business days Phone Number: 0723957684

Wine Deliveries from the Kishor Winery

Kishor Winery – A unique boutique winery with a vineyard, new visitor center, and unique activity incorporating people with special needs. The first grapevines were planted at the end of summer 2017 and over the years the growing grounds expanded. Today, the vineyard stretches over 80 dunams (around 19 acres). The winery makes about 50,000 bottles a year and its wines have won prizes in Israel and abroad. Several grape varieties are grown at the vineyard: reds: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Grenache, Syrah, Mourvedre, and whites: Sauvignon Blanc, Viognier, Riesling, and Chardonnay. The vineyard and winery are owned by the Kishorit village, a village for people with special needs, who lead a community life and work in the productive industries in the village. Name: Yair Ona Business Name: Kishor Winery Kosher: Yes Wine List — “Kishor” Series: At the heart of making the three wines in the series: white, rosé, and red, they aim for a unique expression of the Western Galilee. They harvest the grapes by hand, with moderate ripening that maintains the freshness and natural flavors, and until they reach the bottle, they undergo particularly meticulous processes, to ensure you a pleasant and unique wine experience. Red Kerem Kishor 2017 85 NIS A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Verdot — Dry red wine. Bright red color. A powerful nose that emphasizes red fruits and spices. Medium body, solid, and round tannin with a fruity and long finish. Kishor Rose 2019 85 NIS Grenache. Peach pink color, characterized by spicy red fruit flavors, against herbaceous aroma. A very dry wine with crisp acidity. White Kishor 2019 85 NIS Blend of Sauvignon Blanc, Viognier, Riesling — Dry white wine. Greenish-yellow straw color, an aromatic nose that emphasizes citrus blossoms, tropical fruits, and fresh herbs. A complex wine, characterized by mineral satiety, crisp and balanced acidity, and a sharp and long finish. “Misgav” Series: The southern Rhône Valley in France is home to varieties such as Viognier, Grenache, Syrah and Mourvèdre. The unique growing conditions that characterize the Western Galilee are reminiscent of those of the Rhône Valley. That is why we chose to plant these varieties and produce from them a series of wines with a Mediterranean character, which are suitable for the Israeli cuisine and mood. We’re pretty sure you’ll love them! Viognier 2018 95 NIS Dry white wine. Greenish hue, the wine is characterized by mineral aromas, ginger, and citrus blossoms. A rich tasting wine with crisp and pleasant acidity. Syrah 2017 95 NIS Dry red wine. Powerful red color. Earthy and spicy aroma with touches of plum, black pepper, and tobacco. A full-bodied wine, velvety round tannins, red fruit flavors and spices, and a long and pleasant finish. GSM 2017 95 NIS Dry red wine. A crimson red color, a powerful nose that emphasizes berries, cold spices, earth, and smoked meat. The body is medium, the tannin is solid and the finish is rich and complex. “Nahal Yasaf” Series Nahal Yasaf vineyard planted down the Kishor settlement to the slopes of Nahal Yasaf. The origin of its name in Arabic is the deep stream. The stream leaves the settlement of Kishor and empties west into the Mediterranean Sea. The river channel drains the cold air to it at night and together with its proximity to the Mediterranean Sea produces a distinct and unique microclimate. Semi-Sweet Reisling Nahal Yasaf 100 NIS A semi-sweet, aromatic white wine with a pleasant sweetness. Characterized by the scent of lemon flowers, apple, ginger, and honey. Has a lively acidity and sweetness that emphasizes the richness of the fruit flavors. Dry Reisling Nahal Yasaf 100 NIS A dry and delicate white wine, its color is light and full of life. Combines an exotic fruit scent and fresh citrus florality. Which blend harmoniously with a soft mineral limestone feel. Elegant and graceful. Cabernet Franc 2018 100 NIS A deep and attractive red wine. A graceful expression of the Cabernet Franc variety, cherry, and ripe raspberry, along with a bit of anise and pepper seasoning. Soft texture and pleasant greenish coolness. “Metzudat (Fortress) Tefen Vineyard” 2016 Series Kerem Tefen Fortress, planted at the foot of the mountain where the Tefan Fortress is located. The origin of the name Tefen is in Arabic and means flood or typhoon. The vineyard enjoys a unique macro-climate due to its relative height to the area and its location, which is the connecting line between two areas, the Western Galilee and the Upper Galilee. Ein Yifam 2016 230 NIS Dry, deep, and stylish red wine. Characterized by a smooth and velvety texture, aroma of fresh red fruit along pleasant seasoning. Rich in flavors and has many layers of complexity. Description: Ein Yifam or in its Arabic name “Ein Magnona” (the crazy spring), is one of the most beautiful and unique springs in the country. The spring flows between Kishor and Yarka and into the Beit HaEmek River. Its name is given to it thanks to its spectacular and deceptive beauty, most days of the year it is dry, but after the rains, it stems with great intensity and completely fills the pool reflected in spectacular colors. The process then changes so that sometimes the pool is full and sometimes empty, which gave it its Arabic name Ein Magnona. Over the years we have discovered that a number of rows of vineyards bear different fruit, budding, and of a unique character. We chose to produce a separate wine from these vines and call it by the name of the spring closest to the Ein Yifam Winery, which expresses the beauty that will be revealed to us from the earth. Kerem Metzudat Tefen 2017 140 NIS Cabernet Sauvignon, Syrah, Merlot A complex and abundant red blend, full of presence and depth, combines a young and bold fruit aroma and a pleasant greenish Mediterranean seasoning. Pleasant acidity and a long, fruity finish. Distribution Area: All of Israel Phone Number: 0723957565

Sweet Deliveries from the Odette Chocolate & Pralines Boutique

Odette is a handmade chocolate and praline boutique established by Dr. Shlomit Zamir in Kibbutz Regba. The boutique produces pralines and chocolate products of the highest quality using the best raw materials and meticulous aesthetics. Name: Shlomit Zamir Business Name: Odette Chocolate and Pralines Boutique Kosher: Yes Type of Food: Chocolate & Pralines Availability: Order up to 24 hours before distribution day – Thursdays: Central, HaSharon, Jerusalem, South; Wednesdays: deliveries in the North No Minimum for Delivery Distribution Area: All of Israel Delivery Fee: 30 NIS Type of Delivery: Delivery straight to your home Phone Number for Orders: 0723957570 List: Packages Personal Package of 6 Pralines 40 NIS Personal Package of 12 Pralines 80 NIS Pack of 24 Pralines on a Bed of Chocolate 150 NIS Package of 64 Pralines 400 NIS Indulgent Chocolate Products Homemade chocolate bar with nuts and dried fruits 80 NIS Pieces of dark and milk chocolate with the addition of hazelnuts 30 NIS Caramelized almonds coated in milk or dark chocolate 40 NIS Dragee – Jordan Almonds covered in dark chocolate 30 NIS Dragee – Pecans covered in dark chocolate 30 NIS Dragee – Hazelnuts covered in milk chocolate 30 NIS Mekupelet Mix – Dark, white, and milk chocolate 30 NIS Mekupelet – Dark chocolate 85% nougat Mekupelet – White, dark, or milk chocolate 30 NIS Chocolate Lollipop – Dark, milk, or white chocolate 7 NIS Cat’s Tongue – Dark chocolate 80 grams, 30 NIS Cat’s Tongue – Dark chocolate 85% nougat 80 grams, 30 NIS Cat’s Tongue – Dark chocolate 85% hazelnut 80 grams, 30 NIS Cat’s Tongue – Dark chocolate 70% crushed pecans 80 grams, 30 NIS Cat’s Tongue – Dark chocolate with nougat 80 grams, 30 NIS Cat’s Tongue – Berry chocolate and hazelnuts 80 grams, 30 NIS Cat’s Tongue – Milk chocolate and crushed cacao 80 grams, 30 NIS Cat’s Tongue – Milk chocolate with crushed pecans 80 grams, 30 NIS Cat’s Tongue – Milk chocolate with hazelnuts 80 grams, 30 NIS Cat’s Tongue – Milk chocolate with toasted coconut 80 grams, 30 NIS Vegan Chocolate Products – Quality Chocolate with Unique Flavors, 100% Handmade Personal Package of 6 Pralines 40 NIS Our flavors – bitter pecan nougat, bitter hazelnut nougat, chai, lemon coconut caramel, marzipan, orange marzipan, coffee marzipan, nougat marzipan, amaretto cashew, peanut butter and marmalade, sesame jandoya Personal Package of 12 Pralines 80 NIS Our flavors – bitter pecan nougat, bitter hazelnut nougat, chai, lemon coconut caramel, marzipan, orange marzipan, coffee marzipan, nougat marzipan, amaretto cashew, peanut butter and marmalade, sesame jandoya Package of 24 Pralines on a Platform of Dark Chocolate 150 NIS Our flavors – bitter pecan nougat, bitter hazelnut nougat, chai, lemon coconut caramel, marzipan, orange marzipan, coffee marzipan, nougat marzipan, amaretto cashew, peanut butter and marmalade, sesame jandoya Package of 64 Pralines on a Platform of Dark Chocolate 400 NIS Our flavors – bitter pecan nougat, bitter hazelnut nougat, chai, lemon coconut caramel, marzipan, orange marzipan, coffee marzipan, nougat marzipan, amaretto cashew, peanut butter and marmalade, sesame jandoya Pieces of Dark Chocolate with Pecans 30 NIS Homemade chocolate bar with nuts and dried fruits 80 NIS, 100% Vegan Pieces of Chocolate 85% Nougat 30 NIS Vegan Dragee – Pecans covered in dark chocolate 100 grams, 30 NIS Vegan Dragee – Hazelnuts covered in white or dark chocolate 100 grams, 30 NIS Vegan Dragee – Berries 100 grams, 30 NIS, 100% Vegan Vegan Dragee – Salty peanuts covered in dark chocolate 100 grams, 30 NIS, 100% Vegan Dark Chocolate Vegan Mekupelet 30 NIS Chocolate-Coated Almond Sticks 40 NIS, 100% Vegan Vegan Cat’s Tongue – Dark chocolate 70% with hazelnuts 80 grams, 30 NIS Vegan Cat’s Tongue – Dark chocolate 70% toasted coconut 80 grams, 30 NIS, 100% Vegan Vegan Cat’s Tongue with Crushed Cacao 80 grams, 30 NIS, 100% Vegan Dark Chocolate Covered Pretzels 30 NIS, 100% Vegan Dark Chocolate Covered Pecans 30 NIS, 100% Vegan Dark Chocolate Lollipop 7 NIS, 100% Vegan Gift Packages Personal Gift Package 125 NIS The package contains: pack of 6 pralines, chocolate bar, dragee (Jordan almonds), cat tongues Gift Package for Two 125 NIS The package contains: pack of 6 pralines, chocolate bar, 2 types of dragee Indulgent Gift Package 265 NIS The package includes: pack of 24 pralines on a chocolate tray, chocolate bar, 2 types of dragee, cat tongues Special Package 270 NIS The package includes: pack of 24 pralines on a chocolate tray, chocolate covered almonds, mekupelet, 2 chocolate lollipops At-Home Sweets Workshops – Limited Home Workshop for Making Chocolate Lollipops 80 NIS Kit Contains: Template for making lollipops + thermometer + milk chocolate + temper powder cases + sticks + instructions sheet Home Workshop for Making Ice Cream 80 NIS Kit Contains all the raw materials needed to make ice cream in three flavors and a perfect texture without a machine. The three flavors: oreo, coffee, chocolate crackers. In addition, the kit includes packages for freezing the ice cream and an instruction sheet. Home Workshop “Sprinkles in Chocolate” 80 NIS Kit contains white chocolate, milk chocolate, paper, illustrations that can be sprinkled according to them, instructions page. Home Workshop for Making Chocolate Spoons 80 NIS Kit contains a reusable mold, thermometer for chocolate, milk chocolate 80 grams, white chocolate 80 grams, case powder for tempering, instructions sheet. Home Workshop “Building with Chocolate” 80 NIS Kit contains a chocolate base on which to build, chocolate in a variety of colors and shapes, a special chocolate “glue”, a stick as a tool for applying the glue, an instruction sheet. Home Workshop for Making Pralines 250 NIS Kit for making 18 pralines. Kit contains a reusable mold for making pralines, a thermometer for chocolate, dark chocolate, milk chocolate, temper powder for tempura, hazelnut butter, instructions sheet.

Catering

All Catering

“Hosting From the Heart” Workshop With Ya’arit – Taste of Art

Yaarit is always looking for reasons to entertain. As someone who loves hosting friends and family, she knows the importance of creating an inviting atmosphere that is filled with the aroma of freshly baked pastries. In this workshop, we’ll be making some delectable savory treats (and not the obvious sweets) that will be perfect for any occasion. So, invite your friends, and let’s get started! What Will We Prepare? A unique quiche with a variety of fillings Selt bread that will complement any meal perfectly Fabulous focaccia bread that can be baked immediately or stored in the fridge for later Two excellent types of crackers to pair perfectly with dips and cheeses What Does the Workshop Include? Light refreshment corner with wine, hot drinks, and snacks throughout the workshop. Practical and theoretical knowledge of baked goods. After the workshop, we will sit down together and enjoy the fruits of our labor, as well as salads, cheeses, and dips – all handmade with love. You will also receive beautiful packaging with the products we have prepared, recipes, and great tips for recreating the workshop’s success in your own home. The support doesn’t end there! Yaarit will continue to provide you with guidance and assistance until you achieve amazing results on your own! Kosher Mehadrin

Authentic Kurdish Food Deliveries — Shula from Shtula

Brioche – Catering & Picnic Baskets

Hagit Stern previously worked in a senior position in high-tech but has always loved baking. She decided to follow her love and study baking. First, she studied at Estella in Givat Shmuel and then in France at Perpignan. Keeping to her studies in France and the strict attention to raw materials, some of the ingredients Hagit works with, such as butter and chocolate, are specially imported from France and Belgium. Today, her passion and professionalism are applied at Brioche Nahariya. Brioche offers rich and kosher meat or dairy catering, including a variety of pastries and delicacies with an authentic French taste. Brioche can be booked for events as well as baking workshops and picnic baskets.

Catering & Events at the Mika Cafe

Deliveries from Brioche Catering

Hagit Stern, decided to dedicate herself to her true love and studied baking and confectionery in Paris. She conducts baking and cooking workshops in her studio in Nahariya, and manages a fine catering business with varied and pampering dishes made by her own hands. Hagit also offers holiday meals! Kosher! Business Name: Brioche – Catering & Workshops with Chef Hagit Stern Type of Food: Hagit offers a pampering and rich brunch, with her many year of experience and extensive knowledge in baking, cooking, and catering. Possible Menu Options: Fresh bread Tomato spread Coriander pesto spread Roasted pepper spread Truffle butter Two types of olives Goat cheeses Pickled onions Homemade fruit preserves Cheese from boutique Galilean dairies Homemade labaneh Delicious carrot cake Brioche with mozzarella, feta, and fresh basil Chocolate brioche 2 Malka beers / Sparkling wine Distribution Area: Nahariya area until Haifa Delivery Fee: 20 NIS Phone Number: 0723957679