29 results
Be a guest of Aviva Khoury, a home cook from the Christian village of Fassuta, for a flavorful lunch in a warm, family-like atmosphere. Every year, Aviva decorates her home for Christmas — complete with a decorated tree and festive ornaments — as the holiday spirit spreads throughout the village.
In honor of the Sigd holiday, Adi invites you to her home at Kibbutz Beit HaEmek in the Western Galilee—nestled right by the avocado orchards—for a cooking workshop that blends traditional Ethiopian cuisine with her unique flavors and creative flair.
Galiloka specializes in boutique food tours that include visits to secret, surprising locations — some you won’t find in any guidebook. Through an authentic culinary experience, we will reveal the stories of the local people, traditional cuisines, and the unique flavors that define this region.
Celebrate the season’s young wine: a young Sangiovese from the 2026 vintage. The Ofir Farm Winery invites you to join us for our traditional Beaujolais celebration!
With the first cool breeze of November, nothing beats gathering in the kitchen to cook together and enjoy a warm, homemade meal. At Beit Elfarasha in Old Akko, Khadija Abd El-Ghani invites you to an experience filled with the flavors, stories, and recipes of Akko’s local cuisine.
Four hours. Unlimited wine. Music that will get you out of your seat! On Thursday, November 19, the winery transforms into a dance floor.
Galiloka specializes in boutique food tours that include visits to secret, surprising locations — some you won’t find in any guidebook. Through an authentic culinary experience, we will reveal the stories of the local people, traditional cuisines, and the unique flavors that define this region.
In the heart of the village of Julis, Noor Sweets—a family business run by Dalal and her two sons—blends traditional Druze hospitality with the world of desserts. Discover the story behind one of Arab cuisine's most beloved desserts, and learn to make it yourself, from scratch to the first bite.
Be a guest of Aviva Khoury, a home cook from the Christian village of Fassuta, for a flavorful lunch in a warm, family-like atmosphere. Every year, Aviva decorates her home for Christmas — complete with a decorated tree and festive ornaments — as the holiday spirit spreads throughout the village.
There is something about a Galilean winter that simply invites you into the kitchen—to set a large table and fill it with good food. On this evening, we come together once again—Yaarit Stern, a pastry chef and culinary workshop facilitator, and Nohad Bisan, a pastry chef and cook specializing in Druze cuisine—for an event that bridges two culinary worlds, traditions, and sets of ingredients, all united by a deep love for hospitality.
Johnny Cash. Bob Dylan. Simon and Garfunkel. Willie Nelson. You know the songs. Now let's meet them up close. On Thursday, November 26, celebrate Thanksgiving at the Lotem Winery with a musical journey along the roads of the United States.
We all have that one dish that transports us back to a specific moment in our lives—a scent from Grandma’s kitchen, a taste of childhood, a family meal, or a single bite that brings a loved one to mind. Adi invites you to a unique, personal culinary experience—an intimate gathering of up to 12 participants at her home in Kibbutz Beit HaEmek. Together, we will enjoy a rich 12-course meal, crafted from your stories and memories and interpreted through her culinary lens.
