Queen of Sheba Workshop
Ethiopian Cooking Workshop with A Personal Touch
Kibbutz Beit HaEmek
Couples
Unrestricted Parking
Register In Advance- Suitable for Groups
In honor of the Sigd holiday, Adi invites you to her home at Kibbutz Beit HaEmek in the Western Galilee—nestled right by the avocado orchards—for a cooking workshop that blends traditional Ethiopian cuisine with her unique flavors and creative flair.
This workshop is perfect for vegetarians, gluten-free eaters, and anyone eager to explore new flavors. We will prepare a variety of vegetarian and gluten-free dishes, alongside beef and fish options. Dabo, a traditional spiced bread, is the only item on the menu that contains gluten.
We’ll begin with a welcoming spread of warm, oven-fresh baked goods, dips, and a sweet treat—all inspired by Ethiopian culinary traditions—served alongside coffee, orange juice, and fruit-infused water.
Once we’ve satisfied our initial hunger, we’ll roll up our sleeves, learn about the ingredients, and work together to prepare a rich, festive meal.
What will we be making?
- Dabo – A soft, fragrant Ethiopian bread.
- Injera – The “queen” of Ethiopian cuisine. We’ll explore its ingredients and the secrets to preparing it.
- A variety of vegetarian stews, plus a spicy beef stew.
- Beef tartare — with a personal touch — served on a gluten-free seed cracker.
- Fish tartare served atop a tomato cream.
Once the preparation is complete, we will gather around the table to enjoy the meal we’ve created together— a feast of rich flavors and stories, served with hospitality that feels like a warm embrace. You’ll head home with a recipe booklet so you can continue the experience in your own kitchen.
Adi Shmuel is a baker, cook, and host. She loves people and food and, above all, the connection that forms when they gather around a single table.
Price: 430 NIS per person, including a welcoming reception, the workshop, the meal, and a recipe booklet to take home.
More events by Adush
BaFnocho: Stuffed Dishes Workshop at Adush
There is something about stuffed foods that always feels like home. Adush invites you to the Bafnocho Workshop in her private kitchen at Kibbutz Beit HaEmek. We’ll gather around the pots, dough, and vegetables to dive into the world of stuffed dishes together.
Kibbutz Beit HaEmek
10/30 Friday 10:00
From the Heart to the Plate: A Meal of Flavors, Memories, & People
We all have that one dish that transports us back to a specific moment in our lives—a scent from Grandma’s kitchen, a taste of childhood, a family meal, or a single bite that brings a loved one to mind. Adi invites you to a unique, personal culinary experience—an intimate gathering of up to 12 participants at her home in Kibbutz Beit HaEmek. Together, we will enjoy a rich 12-course meal, crafted from your stories and memories and interpreted through her culinary lens.
Kibbutz Beit HaEmek
11/27 Friday 09:30You might also like
BaFnocho Workshop — Stuffed Dishes Workshop at Adush
One of Adush's most popular workshops.
BaFnocho Workshop — Stuffed Dishes Workshop at Adush
One of Adush's most popular workshops.
Art of Hospitality Workshop
If there's something Adi loves, it's hosting and watching people eat her food! She invites you to a workshop that will make you look at hospitality differently.
Art of Hospitality Workshop
If there's something Adi loves, it's hosting and watching people eat her food! She invites you to a workshop that will make you look at hospitality differently.
