Adush’s workshop that connects you to Ethiopian cuisine with the most colorful and wonderful fusion.
“My encounter with Ethiopian cuisine happened when I was 14. I visited my friend Eskader Mogs at her house in Talpiot, Jerusalem. I remember that I was already hungry from the stairwell. When I entered her house, my hunger intensified and I asked for food. Her mother immediately offered me a plate with injera (which looked like flatbread to me) and on top of meat or chicken with a bright color and an amazing aroma. I finished the plate so fast and asked for more. Later, I married a half-Ethiopian, half-English guy and his amazing family long ago became my family, and thanks to them I got to know a wealth of colors, flavors, aromas and connections.
I have a strong desire to connect the Ethiopian cuisine that I love so much to the cuisine of Adush. I set out on my journey to Ethiopian cuisine and, as in every workshop I have built, I slowly refined a little more and more how I want to convey to you my love for the cuisine and these amazing dishes.”
The workshop includes:
After the preparation, we will sit down for another meal, and at the end of the meal, everyone will take a recipe booklet and a box to fill with the remaining tastings home
Adi Shmuel is a baker and chef who conducts cooking and baking workshops in her private home in Kibbutz Beit HaEmek across from avocado groves and in an intimate atmosphere. Her workshops are varied, full of experience, pleasant, warm, and delicious!
Workshop Duration: 3.5 hours
When? Wednesday, November 19, 6 pm – 9:30 pm
Where? Adush, Kibbutz Beit HaEmek
Price: 430 NIS per person, including materials, instruction, full meal and recipes
Phone: 072-3941119
Notes: The menu may change depending on what is available in the market, seasons, and mood. The workshops are suitable for ages 13 and up and cannot be attended with infants/small children.
Cooking and baking was always Adi’s passion. After giving birth to her fourth child and the onset of the pandemic, she decided to leave her job and follow her heart’s desire to host and share her love for cooking and baking with people in her private kitchen.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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