The Art of Hosting Workshop – A New Style with Adush

Her “new style” of hosting brings a unique blend to the kitchen: meats, fish, and an abundance of seasonal vegetables and ingredients — all dairy-free — featuring diverse, fresh, and surprising flavors.

We’ll begin with a delightful welcome reception featuring oven-warm pastries, dips, a refreshing drink, and a sweet treat on the side.

Then, we’ll head into the kitchen together.

We’ll chop, cook, roast, season, and taste. Working with high-quality seasonal ingredients, we’ll explore new flavor combinations and create colorful, flavorful dishes that are perfect for serving family-style at the center of the table.

The workshop is built around creativity, seasonality, and inspiration, offering techniques and ideas you can take home to incorporate into your own cooking and hosting.

At the end, everything we’ve prepared comes together in one bountiful, abundant spread. We’ll set the table, arrange the dishes, and sit down to enjoy the meal together.

Good food, hands-on cooking, collaborative creativity, and a table that brings it all together. At the end of the workshop, each participant will receive a recipe booklet so they can continue cooking, creating, and hosting at home.

Price: 430 NIS per person