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Cooking Workshops & Culinary Hosts

Recommended by Western Galilee Now

Adush – Food Workshops & Experiences

Kibbutz Beit HaEmek

Adush – Food Workshops & Experiences

Cooking Workshops & Culinary Hosts

Rated 5 out of 5, 122 reviews

  • Women
  • Unrestricted Parking
  • Suitable for Groups
  • Air Conditioned

Adush is Adi Shmuel's business - her heart and soul. Adush offers a unique culinary experience through food and hospitality workshops held in Adi’s warm and cozy home located in Kibbutz Beit HaEmek. Nestled in the picturesque surroundings of avocado groves, the workshops are conducted in a fun and intimate atmosphere.

Adi, who worked for many years at the Machneyuda Restaurant, says that her love for cooking was instilled in her by her grandmother. Her passion for cooking and her desire to create a shared experience of joy, learning, and creativity has been translated into her workshops today.

At Adush, you can choose from a variety of workshops. In the “Bafnocho” Workshop, participants to prepare a range of aesthetically pleasing stuffed dishes such as burekas, kubbeh, and stuffed grape leaves, which you will want to show off right away. Additional workshops include sweet treats, joint parent-child workshops, and more! Most workshops include breakfast and/or lunch to further enhance the experience. 

Adush’s workshops are about experiencing the flavors and aesthetics of each dish. They are designed to enrich, consolidate, and instill self-confidence in the kitchen.
For those who prefer a good meal without a workshop, Adush also offers private meals in Adi’s home, which can be arranged in advance.

Upcoming Events of Adush – Food Workshops & Experiences

עדוש - סדנת מלכת שבא

Queen of Sheba Workshop

In honor of the Sigd holiday, Adi invites you to her home at Kibbutz Beit HaEmek in the Western Galilee—nestled right by the avocado orchards—for a cooking workshop that blends traditional Ethiopian cuisine with her unique flavors and creative flair.

Kibbutz Beit HaEmek

11/13 Friday 09:00
עדוש - סדנאות בישול

From the Heart to the Plate: A Meal of Flavors, Memories, & People

We all have that one dish that transports us back to a specific moment in our lives—a scent from Grandma’s kitchen, a taste of childhood, a family meal, or a single bite that brings a loved one to mind. Adi invites you to a unique, personal culinary experience—an intimate gathering of up to 12 participants at her home in Kibbutz Beit HaEmek. Together, we will enjoy a rich 12-course meal, crafted from your stories and memories and interpreted through her culinary lens.

Kibbutz Beit HaEmek

11/27 Friday 09:30
סטודיו חביבה סליגסון

Flow – A Gathering of Art, Flavors, & Presence in the Galilee

Four hours of creativity, inspiration, and flavor—a unique encounter between printmaking and the culinary world. Artist Haviva Seligson and Adi Shmuel of Adush—A Life Journey Through Food—invite you to an intimate winter morning at their Yodfat studio.

Yodfat

12/19 Saturday 10:00

What We Offer

BaFnocho Workshop — Stuffed Dishes Workshop at Adush

One of Adush's most popular workshops.

BaFnocho Workshop — Stuffed Dishes Workshop at Adush

One of Adush's most popular workshops.

Art of Hospitality Workshop

If there's something Adi loves, it's hosting and watching people eat her food! She invites you to a workshop that will make you look at hospitality differently.

Art of Hospitality Workshop

If there's something Adi loves, it's hosting and watching people eat her food! She invites you to a workshop that will make you look at hospitality differently.

Queen of Sheba Workshop

A workshop that connects you to Ethiopian cuisine with the most colorful and wonderful fusion at Adush.

Queen of Sheba Workshop

A workshop that connects you to Ethiopian cuisine with the most colorful and wonderful fusion at Adush.

עדוש - סדנאות בישול

Adi Shmuel

Cooking and baking was always Adi’s passion. After giving birth to her fourth child and the onset of the pandemic, she decided to leave her job and follow her heart's desire to host and share her love for cooking and baking with people in her private kitchen.
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