Queen of Sheba Workshop

“My encounter with Ethiopian cuisine happened when I was 14 years old. I visited my friend Eskder Mogs at her house in Talpiot in Jerusalem. I remember feeling hungry in the stairwell. When I entered her house, the feeling of hunger intensified and I asked to eat. Her mother immediately offered me a plate with Injera (which looked like a stew to me) on top of meat with the most wonderful aroma. I devoured the plate and asked for more. Later I married a half-Ethiopian half-English man and his amazing family long ago became my family. Thanks to them I got to know a multitude of colors, flavors, fragrances, and connections. I have a strong desire to connect the Ethiopian cuisine that I love so much to the kitchen of Adush. I set out on my journey to Ethiopian cuisine and like every workshop I built, I slowly refined how I want to convey to you my love for the kitchen and these crazy delicious foods.” – Adi Shmuel

The Workshop Includes:
A welcome with a hot pastry from the oven alongside a variety of dips and cakes with coffee and orange juice.
We will prepare delicious dabo (bread), mini injeras, and experience the process of the lively and sour pita.
We will prepare:

Shiro (excellent hummus stew)
Goman (spinach stew)
Wat Sega (spicy lamb stew)
Alicha Wat (cabbage, potato, and vegetarian carrot stew)
Kitapo (my version of beef tartare on crackers)
Fish tartare on tomato cream and spicy barbara.

To finish, we will sit down to a meal of all the good things we prepared and enjoyed together!
Before we say goodbye, you will receive a booklet of recipes and Adi’s accompaniment always.

The workshops take place Adi’s home, in Kibbutz Beit HaEmek, in front of the avocado groves and an intimate atmosphere.

The duration of the workshop is around 3.5 hours.

** The menu may change depending on what is in the market, the seasons, and the mood.
** The workshops are suitable for ages 13 and up and cannot be attended with babies/small children.

Cost per participant is 430 NIS including materials, training, full meal, and recipes.