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An event celebrating the opening of a new art exhibition by Kim Goldberg, curated by Koby Sibony. The works are created on mineral paper using ink and watercolors.
Be a guest of Aviva Khoury, a home cook from the Christian village of Fassuta, for a flavorful lunch in a warm, family-like atmosphere. Every year, Aviva decorates her home for Christmas — complete with a decorated tree and festive ornaments — as the holiday spirit spreads throughout the village.
Some traditions are passed down through generations, along with recipes, kitchen tools, and family stories.
Sculptor Varda Yatom invites you to create a beautiful, Moroccan-inspired ceramic Menorah under her guidance.
Come spend an afternoon immersed in nature and creativity, and discover agriculture at Dugma Farm. On this family farm, a love for the land and animals is passed down through generations.
As part of the Ministry of Tourism’s "Israeli Tourism Month," you are invited to join the Field Carriages tour at a special price. The tour takes place in electric vehicles and traverses the area around the fish ponds and the Na'aman Stream.
How much power lies in the right garment, a color that makes you glow, or an accessory that feels — simply put — like you?
A gathering of creativity, woodcarving, good company, and local wine.
In honor of the Sigd holiday, Adi invites you to her home at Kibbutz Beit HaEmek in the Western Galilee—nestled right by the avocado orchards—for a cooking workshop that blends traditional Ethiopian cuisine with her unique flavors and creative flair.
At the Wood Carving Workshop in pastoral Yodfat — nestled beside a natural woodland and enveloped in the quiet autumn air — you are invited to slow down, connect with the wood, and work with your hands.
As soft autumn light paints the coastline in shades of gold, we'll take a pleasant walk through the hidden gems of Shavei Tzion, accompanied by tour guide Karmit Arbel.
Galiloka specializes in boutique food tours that include visits to secret, surprising locations — some you won’t find in any guidebook. Through an authentic culinary experience, we will reveal the stories of the local people, traditional cuisines, and the unique flavors that define this region.
