A Winter of Flavors in the Galilee – A Galilean-Druze Culinary Encounter
with Yaarit Stern & Nohad Bisan
Moreshet, Misgav
Couples
Unrestricted Parking
Register In Advance- Kosher
There is something about a Galilean winter that simply invites you into the kitchen—to set a large table and fill it with good food. On this evening, we come together once again—Yaarit Stern, a pastry chef and culinary workshop facilitator, and Nohad Bisan, a pastry chef and cook specializing in Druze cuisine—for an event that bridges two culinary worlds, traditions, and sets of ingredients, all united by a deep love for hospitality.
Throughout the evening, we will get hands-on: kneading, filling, rolling, frying, baking, and cooking. We will explore the flavors and techniques of Druze and Galilean cuisine firsthand. Between dishes, we’ll share the stories behind them—tales of home-cooked food, traditions, local ingredients, and recipes passed down from hand to hand and generation to generation.
And at the end? Everything we’ve prepared will come together on one large, colorful, and joyful table, where we will all sit down to eat together.
What will we be making?
- Spinach-filled Fatayer
- Hand-rolled stuffed grape leaves
- Fresh Tabbouleh salad
- Excellent Focaccia
- Cheese and za’atar Sambousek – fried and crispy
- Beet, apple, and edamame salad
- Homemade Labaneh with roasted beets
- Tomato and fresh basil dip
- Eggplant with onions, garlic, and tomatoes
For Dessert: Traditional date-filled Ma’amoul, rich brownies, and Knafe—an essential finish to an evening like this.
An evening of food, people, stories, and a wealth of flavors—just the way we love to host.
Space is limited; we recommend reserving your spot in advance.
Price: 350 NIS per person, 650 NIS per couple. Includes all ingredients, hands-on preparation throughout the evening, and, of course, a rich meal featuring everything we’ve made together.
