Cooking Workshops & Culinary Hosts
Jat-Yanuh
Cooking Workshops & Culinary Hosts
Couples
Unrestricted ParkingNohad Bisan is a cook and confectioner who hosts groups, couples, and families from all over the country in the courtyard of her home in the picturesque Druze settlement of Yanuh-Jat for unique baking workshops as well as for tasting desserts of spectacular beauty and handmade delicacies, in front of a Galilean landscape.
The hospitality at Sweet Moments includes getting to know Nohad, the story of her life and the story of the Druze community, and a tasting of traditional desserts such as knafe, Turkish baklava filled with cheese and pistachios, authentic Druze cookies, and a variety of other desserts full of color, aesthetics, and beauty, all handmade!
Nohad also conducts baking workshops at her home that include making traditional cookies as well as baking workshops on the Tava. Between the months of December and April, she holds experiential baking and foraging workshops in the field, which combine foraging and preparation of traditional foods such as fatayer stuffed with spinach and za’atar, combined with spices from Druze cuisine.
Sweet Moments, the business Nohad dreamed of all her life, is a combination of her three greatest loves – cooking, baking, and hospitality. She fulfilled her dream about 7 years ago, and the business name was chosen by one of her four daughters.
Baking workshops on the Tava at Sweet Moments in the settlement of Yanuh-Jat, led by pastry chef and owner Nohad Bisan.
Baking workshops on the Tava at Sweet Moments in the settlement of Yanuh-Jat, led by pastry chef and owner Nohad Bisan.
Between the months of December and April, Nohad Bisan holds foraging workshops and experiential meals in nature.
Between the months of December and April, Nohad Bisan holds foraging workshops and experiential meals in nature.
You are invited to an extraordinary authentic experience that includes tasting desserts of spectacular beauty, taste, and handmade by Nohad Bisan, in front of a Galilean landscape.
You are invited to an extraordinary authentic experience that includes tasting desserts of spectacular beauty, taste, and handmade by Nohad Bisan, in front of a Galilean landscape.
Nohad Bisan
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