Nohad Bisan is a confectioner and mother of four daughters, who lives in the picturesque Druze settlement of Yanuh-Jat. About seven years ago she opened her dream business, which grew by word of mouth, and today she gets to fulfill her childhood dream of hosting people from all over the country and world, as well as seeing them enjoy the pastries and meals she creates for them with great love.
Cooking Workshops & Culinary Hosts
Home Hospitality & Spectacular Dessert Tastings at Sweet Moments
Authentic Home Hospitality
Jat-Yanuh
Cooking Workshops & Culinary Hosts
Sweet Moments
משפחות
You are invited to an extraordinary authentic experience that includes tasting desserts of spectacular beauty, taste, and handmade by Nohad Bisan, in front of a Galilean landscape.
The hospitality at Sweet Moments includes an introduction to Nohad, the story of her life and the intriguing story of the Druze community, and a tasting of traditional desserts such as knafe, Turkish baklava filled with cheese and pistachios, Druze cookies, and a variety of other desserts full of color, aesthetics, and beauty, all handmade.
The accommodation is suitable for couples and up to 15 people. Must be arranged at least two days in advance.
What we offer
Baking Workshops in Nature at Sweet Moments
Baking workshops on the Tava at Sweet Moments in the settlement of Yanuh-Jat, led by pastry chef and owner Nohad Bisan.
Baking Workshops in Nature at Sweet Moments
Baking workshops on the Tava at Sweet Moments in the settlement of Yanuh-Jat, led by pastry chef and owner Nohad Bisan.
Foraging Workshops & Nature Meals with Sweet Moments
Between the months of December and April, Nohad Bisan holds foraging workshops and experiential meals in nature.
Foraging Workshops & Nature Meals with Sweet Moments
Between the months of December and April, Nohad Bisan holds foraging workshops and experiential meals in nature.
Nohad Bisan is a confectioner and mother of four daughters, who lives in the picturesque Druze settlement of Yanuh-Jat. About seven years ago she opened her dream business, which grew by word of mouth, and today she gets to fulfill her childhood dream of hosting people from all over the country and world, as well as seeing them enjoy the pastries and meals she creates for them with great love.
What's nearby?
12 results
