Nohad Bisan is a confectioner and mother of four daughters, who lives in the picturesque Druze settlement of Yanuh-Jat. About seven years ago she opened her dream business, which grew by word of mouth, and today she gets to fulfill her childhood dream of hosting people from all over the country and world, as well as seeing them enjoy the pastries and meals she creates for them with great love.
Cooking Workshops & Culinary Hosts
Baking Workshops in Nature at Sweet Moments
Culinary Workshops
Jat-Yanuh
Cooking Workshops & Culinary Hosts
Sweet Moments
משפחות
Baking workshops on the Tava at Sweet Moments in the settlement of Yanuh-Jat, led by pastry chef and owner Nohad Bisan.
The workshops are held in the family orchard (estate) where olive trees and spice plants grow or on the balcony of Nohad’s house facing a breathtaking Galilean landscape. The workshops include baking fatayer with a variety of fillings and a shared meal combining seasonal vegetables and a variety of salads.
The workshop is intended for 2-15 people. The duration of the activity is two to three hours. Must be arranged a week in advance.
What we offer
Foraging Workshops & Nature Meals with Sweet Moments
Between the months of December and April, Nohad Bisan holds foraging workshops and experiential meals in nature.
Foraging Workshops & Nature Meals with Sweet Moments
Between the months of December and April, Nohad Bisan holds foraging workshops and experiential meals in nature.
Home Hospitality & Spectacular Dessert Tastings at Sweet Moments
You are invited to an extraordinary authentic experience that includes tasting desserts of spectacular beauty, taste, and handmade by Nohad Bisan, in front of a Galilean landscape.
Home Hospitality & Spectacular Dessert Tastings at Sweet Moments
You are invited to an extraordinary authentic experience that includes tasting desserts of spectacular beauty, taste, and handmade by Nohad Bisan, in front of a Galilean landscape.
Nohad Bisan is a confectioner and mother of four daughters, who lives in the picturesque Druze settlement of Yanuh-Jat. About seven years ago she opened her dream business, which grew by word of mouth, and today she gets to fulfill her childhood dream of hosting people from all over the country and world, as well as seeing them enjoy the pastries and meals she creates for them with great love.
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