Aviva Khoury Home Cooking

Aviva Khoury loves to prepare a variety of traditional dishes such as stuffed meats, maqluba, rice with meat, but also pitas with za’atar and cheese, stuffed steaks and chickens, and a variety of salads, cookies, and handmade patisseries. You can order a variety of dishes, meals, or treats for an event by appointment, to take to a B&B, or for meals and gatherings (also in the field). “Ever since I can remember, I stood next to my mother and grandmothers, watched them cook, and internalized every recipe, every smell, and every beauty that passed before my eyes. After many years of different jobs, I decided to start a new path and cook fresh, delicious, and healthy homemade food with recipes I developed, and today I am proud that I manage to convey the smell of my cooking to every place and every home.”

In the picturesque Christian village of Fassuta, Chef Aviva Khoury hosts intimate home workshops exploring Galilean flavors and culinary secrets, concluding with a shared feast overlooking scenic mountain views.

Having learned the art of Galilean cooking from her mother and refined her skills through formal culinary training, Chef Aviva Khoury opens her warm, inviting home in Fassuta to couples, families, and private groups.