Cooking Workshops & Culinary Hosts
Cooking & Baking Workshops with Aviva Khoury
Cooking or Baking Workshops with Aviva Khoury
Fassuta
Cooking Workshops & Culinary Hosts
Aviva Khoury Home Cooking
משפחות
In the picturesque Christian village of Fassuta, Chef Aviva Khoury hosts intimate home workshops exploring Galilean flavors and culinary secrets, concluding with a shared feast overlooking scenic mountain views.
Gather around a table filled with inspiration, fresh ingredients, and stories of regional traditions. Participants learn to prepare traditional dishes enhanced by Aviva’s unique touch, combining time-honored techniques and local heritage.
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Menu Highlights: Handcrafted fatayer (pastries stuffed with seasonal greens), stuffed grape leaves (meat or vegetarian), and sweet maamoul cookies. Special main dishes such as maqluba, mansaf, and mujaddara are available by prior arrangement.
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Pricing: 250 NIS per person (includes full workshop and shared meal).
Galilean Baking Workshop
A hands-on workshop focused on the craft of dough preparation, rolling, and traditional baking techniques, accompanied by tastings of sweet specialties.
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Highlights: Interactive baking session followed by a communal tasting of freshly baked creations.
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Pricing: 100 NIS per person (includes workshop and sweet tastings).
What we offer
Takeaway & Prepared Food For Events at Aviva Khoury
Aviva Khoury loves to prepare a variety of traditional dishes such as stuffed meats, maqluba, rice with meat, but also pitas with za’atar and cheese, stuffed steaks and chickens, and a variety of salads, cookies, and handmade patisseries. You can order a variety of dishes, meals, or treats for an event by appointment, to take to a B&B, or for meals and gatherings (also in the field). “Ever since I can remember, I stood next to my mother and grandmothers, watched them cook, and internalized every recipe, every smell, and every beauty that passed before my eyes. After many years of different jobs, I decided to start a new path and cook fresh, delicious, and healthy homemade food with recipes I developed, and today I am proud that I manage to convey the smell of my cooking to every place and every home.”
Takeaway & Prepared Food For Events at Aviva Khoury
Aviva Khoury loves to prepare a variety of traditional dishes such as stuffed meats, maqluba, rice with meat, but also pitas with za’atar and cheese, stuffed steaks and chickens, and a variety of salads, cookies, and handmade patisseries. You can order a variety of dishes, meals, or treats for an event by appointment, to take to a B&B, or for meals and gatherings (also in the field). “Ever since I can remember, I stood next to my mother and grandmothers, watched them cook, and internalized every recipe, every smell, and every beauty that passed before my eyes. After many years of different jobs, I decided to start a new path and cook fresh, delicious, and healthy homemade food with recipes I developed, and today I am proud that I manage to convey the smell of my cooking to every place and every home.”
Homemade Meals From Christian-Arab Cuisine with Aviva Khoury
Having learned the art of Galilean cooking from her mother and refined her skills through formal culinary training, Chef Aviva Khoury opens her warm, inviting home in Fassuta to couples, families, and private groups.
Homemade Meals From Christian-Arab Cuisine with Aviva Khoury
Having learned the art of Galilean cooking from her mother and refined her skills through formal culinary training, Chef Aviva Khoury opens her warm, inviting home in Fassuta to couples, families, and private groups.
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