Cooking Workshops & Culinary Hosts
Homemade Meals From Christian-Arab Cuisine with Aviva Khoury
Authentic Galilean Dining & Custom Menus
Fassuta
Cooking Workshops & Culinary Hosts
Aviva Khoury Home Cooking
משפחות
Having learned the art of Galilean cooking from her mother and refined her skills through formal culinary training, Chef Aviva Khoury opens her warm, inviting home in Fassuta to couples, families, and private groups.
Guests can savor authentic Christian-Arab dishes tailored to their personal preferences – with customized meat, vegetarian, and children’s options—served in the indoor dining room, lush garden, or panoramic rooftop area.
Menu Options
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Breakfast:
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Assorted homemade cheeses and fresh artisanal bread
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Selection of cooked eggs (shakshuka, custom omelets, scrambled eggs)
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Signature house salads and local pickles
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Tea, coffee, and freshly baked homemade cakes
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Lunch & Dinner:
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Main Specialties: Maqluba, mujaddara, msabbaha, freekeh, rice with spiced meat, stuffed chicken, and classic chicken schnitzel
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Stuffed Pastries (Fatayer & Sambusak): Cheese, meat, and potato sambusak, sfiha, and musakhan
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Fresh Salads & Dips: Tabbouleh, fattoush, fresh hummus, eggplant salads, cabbage, carrot salad, Turkish salad, corn, pasta salad, and house pickles
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Inclusions: All lunch and dinner menus feature dessert, soft drinks, tea, and coffee
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Details & Practical Information
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Group Size: Accommodates intimate couples up to groups of 2 to 50 guests.
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Customization: Menus can be tailored upon reservation to suit dietary preferences (meat, vegetarian, or child-friendly).
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Advance Booking: Must be reserved at least two days in advance.
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Quality Note: Every dish is 100% homemade with love using local Galilean ingredients.
What we offer
Takeaway & Prepared Food For Events at Aviva Khoury
Aviva Khoury loves to prepare a variety of traditional dishes such as stuffed meats, maqluba, rice with meat, but also pitas with za’atar and cheese, stuffed steaks and chickens, and a variety of salads, cookies, and handmade patisseries. You can order a variety of dishes, meals, or treats for an event by appointment, to take to a B&B, or for meals and gatherings (also in the field). “Ever since I can remember, I stood next to my mother and grandmothers, watched them cook, and internalized every recipe, every smell, and every beauty that passed before my eyes. After many years of different jobs, I decided to start a new path and cook fresh, delicious, and healthy homemade food with recipes I developed, and today I am proud that I manage to convey the smell of my cooking to every place and every home.”
Takeaway & Prepared Food For Events at Aviva Khoury
Aviva Khoury loves to prepare a variety of traditional dishes such as stuffed meats, maqluba, rice with meat, but also pitas with za’atar and cheese, stuffed steaks and chickens, and a variety of salads, cookies, and handmade patisseries. You can order a variety of dishes, meals, or treats for an event by appointment, to take to a B&B, or for meals and gatherings (also in the field). “Ever since I can remember, I stood next to my mother and grandmothers, watched them cook, and internalized every recipe, every smell, and every beauty that passed before my eyes. After many years of different jobs, I decided to start a new path and cook fresh, delicious, and healthy homemade food with recipes I developed, and today I am proud that I manage to convey the smell of my cooking to every place and every home.”
Cooking & Baking Workshops with Aviva Khoury
In the picturesque Christian village of Fassuta, Chef Aviva Khoury hosts intimate home workshops exploring Galilean flavors and culinary secrets, concluding with a shared feast overlooking scenic mountain views.
Cooking & Baking Workshops with Aviva Khoury
In the picturesque Christian village of Fassuta, Chef Aviva Khoury hosts intimate home workshops exploring Galilean flavors and culinary secrets, concluding with a shared feast overlooking scenic mountain views.
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