Recipes from the Western Galilee

Gluten-Free Chocolate Cake – Odette Chocolate and Pralines Boutique When my children were small, there were a number of celiac patients in...

Ma’amoul Zard – Noor Restaurant Ma’amoul cookies are basically joy, unity, and simplicity. We inherited the recipe from the grandmothers who would...

Charoset – Michal Shiloah Galnoor – WGN CEO This is a family recipe that has been passed down in my family for 5...

Donuts – Tosha Bakery Ingredients: 1000 grams of bread flour 28 grams of yeast 415 milk 100 g butter 125 grams of...

Honey Cake — Ofir Farm A recipe that has been passed down through generations in our family — Grandma Zahra, Zvika’s mother,...

Granola Cookies — Kishor Winery Ingredients: 125 grams butter 125 grams white sugar 100 grams brown sugar 1 egg + 1 egg...

From the World of Raw Sweets — Hagit Lidror Basic Raw Chocolate Recipe: Take 1 cup (approximately) of raw chocolate pieces 1\3...

Prickly Pear or Strawberry Sorbet – Buza Ice Cream Adam and Alaa opened their first Buza shop in the summer of 2012...

Granola – The Kamah Association  Step 1 Ingredients: 700 grams oatmeal 140 grams sesame seeds 120 grams sunflower seeds 100 gram whole almonds...

Gluten-Free Tahini Muffins — Hasi Fiber Studio Landowners, who combine agriculture, tourism, and art in their lives, love natural and local products...