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Recipes from the Western Galilee

7 Results

Lamb Shank Casserole — Recipe By Amir Oppenheimer from the Adelina Chef Restaurant

Lamb Casserole – Recipe from Amir Oppenheimer from the Adelina Chef Restaurant  Ingredients: 1 kg of lamb shank cut into 3 cm...

Mushroom Risotto From the Hadaral’e Restaurant

Recipe Is Courtesy of the Hadaral’e Restaurant Recipe feeds six people ― kosher vegan dish. Ingredients: 1/2 kg Arborio rice type 800...

Honey Cake — Ofir Farm

Honey Cake — Ofir Farm A recipe that has been passed down through generations in our family — Grandma Zahra, Zvika’s mother,...

Stuffed Chicken — Stern Winery

Stuffed Chicken — Stern Winery Ingredients: 2 chickens with their skin For the Sauce: Olive oil, salt, pepper, sweet paprika For the...

Salmon Coated with Almonds & Herbs – Adelina Chef Restaurant

Salmon Coated with Almonds & Herbs – Adelina Ingredients for the Fish: Fresh Salmon cut into cubes of 100 grams each. Ingredients...

Sweet Challah Bread — Brioche Catering

Sweet Challah Bread — Brioche Catering Ingredients: 1 kg flour 50 grams of fresh yeast 150 grams of sugar 600 grams of...

Recipe For A Light & Refreshing Kfir Goat Drink For the Coming Summer! ― Alto Dairy

Kfir Goat Drink – Alto Dairy Half a cup of kfir goat milk from Alto Half a cup of very fizzy soda...

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