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Recipes from the Western Galilee

Lamb Shank Casserole — Recipe By Amir Oppenheimer from the Adelina Chef Restaurant

Lamb Casserole – Recipe from Amir Oppenheimer from the Adelina Chef Restaurant Ingredients: 1 kg of lamb shank cut into 3 cm...

Quick & Delicious Zucchini Pastry (Even Better in a Lovingly Handmade Ceramic Baking Pan!)

Recipe courtesy of Edna Piorko from the Art 192 Gallery Ingredients: 6 zucchini – cut into thin slices 2 tomatoes – cut...

Honey Cake — Ofir Farm

Honey Cake — Ofir Farm A recipe that has been passed down through generations in our family — Grandma Zahra, Zvika’s mother,...

Sweet Challah Bread — Brioche Catering

Sweet Challah Bread — Brioche Catering Ingredients: 1 kg flour 50 grams of fresh yeast 150 grams of sugar 600 grams of...

Stuffed Chicken — Stern Winery

Stuffed Chicken — Stern Winery Ingredients: 2 chickens with their skin For the Sauce: Olive oil, salt, pepper, sweet paprika For the...

Salmon Coated with Almonds & Herbs – Adelina Chef Restaurant

Salmon Coated with Almonds & Herbs – Adelina Ingredients for the Fish: Fresh Salmon cut into cubes of 100 grams each. Ingredients...

Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.

We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.

Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.

Come and Taste Experience Discover – the Westen Galilee is NOW!