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Recipes from the Western Galilee

4 Results

Lamb Shank Casserole — Recipe By Amir Oppenheimer from the Adelina Chef Restaurant

Lamb Casserole – Recipe from Amir Oppenheimer from the Adelina Chef Restaurant  Ingredients: 1 kg of lamb shank cut into 3 cm...

Honey Cake — Ofir Farm

Honey Cake — Ofir Farm A recipe that has been passed down through generations in our family — Grandma Zahra, Zvika’s mother,...

Sweet Challah Bread — Brioche Catering

Sweet Challah Bread — Brioche Catering Ingredients: 1 kg flour 50 grams of fresh yeast 150 grams of sugar 600 grams of...

Salmon Coated with Almonds & Herbs – Adelina Chef Restaurant

Salmon Coated with Almonds & Herbs – Adelina Ingredients for the Fish: Fresh Salmon cut into cubes of 100 grams each. Ingredients...

Western Galilee
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