Recipes from the Western Galilee

Thistle Root Soup — A Foraging Recipe from the Tour Guide Ofek Ron-Carmel There are many thorns in the wild, but few...

Recipe Courtesy of the Yodfat Cafe Ingredients: Tofu cut into 1*1 cm cubes, dried with absorbent paper Mix portabella, champignon, and shimeji...

Recipe Courtesy of Ya’arit – Taste of Art Ingredients: 270 grams of ground almonds 210 grams of potato flour 240 grams of...

Recipe from tour guide Karmit Arbel Rumbak “I used to teach sustainability courses, and through a cooking workshop, I was able to...

Chocolate Truffles – Courtesy of Tamar and Gefen in Mitzpe Hila Ingredients: 450 grams of dark chocolate 250 mL of sweet cream...

Gluten-Free Chocolate Cake – Odette Chocolate and Pralines Boutique When my children were small, there were a number of celiac patients in...

Charoset – Michal Shiloah Galnoor – WGN CEO This is a family recipe that has been passed down in my family for 5...

Flavored Cheese Loaf – Hassi Naveh Another easy recipe for quick preparation and not dirty, because when preparing countless breakfasts, it will...

Eggplant Salad – Paula Rykin from Tin Time Studio Everyone has some foods that symbolize home for them. This is Paula’s mothers’...

Broccoli Salad – Tamar & Gefen Ingredients: 3 fresh broccoli heads About 20 small radishes Green onions Cranberries Pine nuts Preparation method:...

Stuffed Grape Leaves & Zucchinis — GalilEAT Ingredients: 2 cups medium-grained rice, rinsed 1 teaspoon cinnamon 2 teaspoons Baharat spice mix 1/2...

From the World of Raw Sweets — Hagit Lidror Basic Raw Chocolate Recipe: Take 1 cup (approximately) of raw chocolate pieces 1\3...