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Passover Recipes from the Western Galilee

20 out of 43 Results

Spelt Crepe — Recipe From Sharon Perez

Spelt Crepe – a recipe for 15 units, recipe by Sharon Perez from the Yodfat Cafe Ingredients: 1 liter of milk 4...

Honey Cake — Ofir Farm

Honey Cake — Ofir Farm A recipe that has been passed down through generations in our family — Grandma Zahra, Zvika’s mother,...

Crumbly Gluten-Free Passover Cookies

Recipe Courtesy of Ya’arit – Taste of Art Ingredients: 270 grams of ground almonds 210 grams of potato flour 240 grams of...

Thistle Root Soup — A Foraging Recipe from the Tour Guide Ofek Ron-Carmel

Thistle Root Soup — A Foraging Recipe from the Tour Guide Ofek Ron-Carmel There are many thorns in the wild, but few...

Tofu & Mushrooms Sautéed & Served with Jasmine Rice

Recipe Courtesy of the Yodfat Cafe Ingredients: Tofu cut into 1*1 cm cubes, dried with absorbent paper Mix portabella, champignon, and shimeji...

Gnocchi with Mushrooms & Sirloin Pieces in Beef Broth

Recipe Courtesy of Banahala Our secret as restaurateurs is always in broths — vegetable, chicken, or beef broth will give the dish...

Salmon Coated with Almonds & Herbs – Adelina Chef Restaurant

Salmon Coated with Almonds & Herbs – Adelina Ingredients for the Fish: Fresh Salmon cut into cubes of 100 grams each. Ingredients...

Akko-Style Kubbeh Chef Alaa Musa, Elmarsa Restaurant

  • June 23, 2021
Akko-Style Kubbeh Chef Alaa Musa, Elmarsa Restaurant Akko-Style Kubbeh: 2 cups of thin burgul soaked in water 2 cups of water 1...

Chocolate Truffles — Courtesy of Tamar & Gefen

Chocolate Truffles – Courtesy of Tamar and Gefen in Mitzpe Hila Ingredients: 450 grams of dark chocolate 250 mL of sweet cream...

Stuffed Mushrooms – Tamar & Gefen

Stuffed Mushrooms – Tamar & Gefen Ingredients: 8 large mushrooms that you can fill (Portobello/Champignon) 1 Large onion, chopped 50 grams of...

Tomato Salad — Eldad Bahar from Omanya

Tomato Salad — Eldad Bahar from Omanya Ingredients: Tomatoes – as many as possible! 1 lemon (whole) 1 lemon (juice) 1 purple...

Gluten-Free Chocolate Cake – Odette Chocolate & Pralines Boutique

Gluten-Free Chocolate Cake – Odette Chocolate and Pralines Boutique When my children were small, there were a number of celiac patients in...

Charoset – Michal Shiloah Galnoor

Charoset – Michal Shiloah Galnoor – WGN CEO This is a family recipe that has been passed down in my family for 5...

Mbreda – Noor Restaurant

Mbreda – Noor Restaurant Ingredients: Burgul Tomato Red Onion Mint Tomato paste Salt Spice of your choice Preparation: Soak the burgul in...

Flavored Cheese Loaf – Hassi Naveh

Flavored Cheese Loaf – Hassi Naveh Another easy recipe for quick preparation and not dirty, because when preparing countless breakfasts, it will...

Blinches Filled with Cream Cheese & Berry Sauce — Recipe From Yaarit Stern

Blinches Filled with Cream Cheese & Berry Sauce – a recipe for 8 units by Yaarit Stern from Taste of Art Ingredients...

Tofu & Dried Tomatoes Spread — Karmit Arbel Rumbak

Tofu and Dried Tomatoes Spread — Karmit Arbel Rumbak Ingredients: Package of tofu 1/4 cup of olive oil A handful of dried...

Crepe From Spelt Flour — Yodfat Cafe

Crepe From Spelt Flour – Yodfat Cafe (Recipe for 15 Crepes) 1 liter of milk 4 eggs 50 grams of melted butter...

Donuts – Tosha Bakery

Donuts – Tosha Bakery Ingredients: 1000 grams of bread flour 28 grams of yeast 415 milk 100 g butter 125 grams of...

Eggplant Salad – Paula Rykin from ART 192

Eggplant Salad – Paula Rykin from ART 192 Everyone has some foods that symbolize home for them. This is Paula’s mothers’ eggplant...

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