K K S TA

Special Recipes from the Western Galilee

20 out of 44 Results

Manaqish – Galileat

manaQuiche – GalilEat Ingredients: dough: 1 kg white flour 1 teaspoon of dry yeast 1 teaspoon salt ½ teaspoon sugar 1/2 cup...

Kneidlach – Yuval Telem

Kneidlach – Blacksmith Yuval Telem and Rushka Café and Gallery The taste of Mom’s foods is also remembered for grandchildren who are...

Flavored Cheese Loaf – Hassi Naveh

Flavored Cheese Loaf – Hassi Naveh Another easy recipe for quick preparation and not dirty, because when preparing countless breakfasts, it will...

Charoset – Michal Shiloah Galnoor

Charoset – Michal Shiloah Galnoor – WGN CEO This is a family recipe that has been passed down in my family for 5...

Mbreda – Noor Restaurant

Mbreda – Noor Restaurant Materials: Burgul Tomato red Onion Mint Tomato paste Salt And the spice of the house Preparation : Soak...

Zarpat Fatetier – GalilEAT

Zarpat Fatetier – GalilEAT Ingredients dough 500 grams of whole flour 1 teaspoon salt ½ cup olive oil ½ cup of water...

Tofu & Dried Tomatoes Spread- Carmit Arbel

Tofu and Dried Tomatoes Spread- Carmit Arbel Ingredients: Tofu package 1/4 cup of olive oil A handful of dried tomatoes 2-3 cloves...

Ma’amol Zard – Noor Restaurant

Ma’amol Zard – Nur Restaurant Ma’amol cookies are basically the joy, unity and simplicity. We inherited the recipe from the grandmothers who...

Crepe From Spelt Flour – Yodfat Cafe

Crepe From Spelt Flour – Yodfat Cafe (recipe for 15 crepes) 1 liter of milk 4 eggs 50 grams of melted butter...

Hibiscus Rhubarb Iced Tea – Ayala Moriel Parfumes

Hibiscus Rhubarb Iced Tea – Ayala Moriel Parfumes 1.5 L fresh water 30 gr dried hibiscus flowers 2 Tbs. honey 2 Tbs....

Donuts – Tosha Bakery

Donuts – Tosha Bakery Ingredients: 1000 grams of bread flour 28 grams of yeast 415 milk 100 g butter 125 grams of...

Magic Cracker – Hagit Lidror

Magic Crackers – Hagit Lidror Ingredients: 4 cups spelled flour / rye \ full \ buckwheat \ taff \ rice \ hummus...

Grandmother Elsa’s Plum Cake – Dalit Ben Shalom

Grandmother Elsa Plum cake – Dalit Ben Shalom Ingredients: 3 eggs 2 1/2 cups flour 1 bag of baking powder 1 1/2...

Cashew Mousse Cake – Hagit Lidror

Cashew Mousse Cake – Hagit Lidror On Passover my mother baked wonderful, special cakes and Kosher for Passover. Coconut cake, brownies, chocolate...

Baba Ganoush – Janet’s Kitchen

Baba Ganoush – Janet’s Kitchen Roasted eggplant salad in tahini, is an Arabic salad commonly used in Israeli cuisine. Products: · 2...

Stuffed Grape Leaves & Zucchinis – GalilEat

STUFFED VINE LEAVES AND ZUCCHINIS – GalilEat Ingredients 2 cups medium grained rice, rinsed 1 teaspoon cinnamon 2 teaspoons Baharat spice mix...

Stuffed Grape Leaves – Hagit Lidror & Insaf Recipe

Stuffed Grape Leaves – Hagit Lidror & Insaf Recipe Ingredients: Grape leaves Round rice Olive oil Nutmeg Cinnamon English pepper Black pepper Salt Lemon...

Vegan Egg Salad Recipe – Ana Regina Miriam Puente

Vegan Egg Salad Recipe – Anna Regina Miriam Fuente Ingredients: Tofu package Green onions dill Black Indian salt 2\3 cup of oil...

Broccoli Salad -Tamar & Gefen

Broccoli Salad – Tamar & Gefen Ingredients: 3 fresh broccoli heads About 20 small radishes Green onions Cranberries Pine nuts Preparation method:...

Butter Cookies and Flowers – Yotam Dahan

Butter Cookies and Flowers – Yotam Dahan Ingredients: 300 gr’ of soft butter 1/3 cup sugar 1/2 teaspoon salt 3 egg yolks...

Western Galilee
Info Center

Old Akko