Special Recipes from the Western Galilee

Mbreda – Noor Restaurant Ingredients: Burgul Tomato Red Onion Mint Tomato paste Salt Spice of your choice Preparation: Soak the burgul in...

Tofu and Dried Tomatoes Spread — Karmit Arbel Rumbak Ingredients: Package of tofu 1/4 cup of olive oil A handful of dried...

Magic Crackers — Hagit Lidror Ingredients: 4 cups spelled flour/rye/full/buckwheat/taff/rice/hummus (whatever you prefer!) 1 cup of sunflower seeds 1 cup of sesame seeds...

Crepe From Spelt Flour – Yodfat Cafe (Recipe for 15 Crepes) 1 liter of milk 4 eggs 50 grams of melted butter...

Cashew Mousse Cake — Hagit Lidror “On Passover, my mother baked wonderful, special cakes that were kosher for Passover. Coconut cake, brownies,...

Donuts – Tosha Bakery Ingredients: 1000 grams of bread flour 28 grams of yeast 415 milk 100 g butter 125 grams of...

Stuffed Grape Leaves & Zucchinis — GalilEAT Ingredients: 2 cups medium-grained rice, rinsed 1 teaspoon cinnamon 2 teaspoons Baharat spice mix 1/2...

Grandmother Elsa Plum Cake — Dalit Ben Shalom Ingredients: 3 eggs 2 1/2 cups flour 1 bag of baking powder 1 1/2...

Vegan Egg Salad Recipe – Anna Regina Miriam Fuente Ingredients: Tofu package Green onions dill Black Indian salt 2\3 cup of oil...

Stuffed Grape Leaves — Hagit Lidror & Insaf Recipe Ingredients: Grape leaves Round rice Olive oil Nutmeg Cinnamon English pepper Black pepper Salt Lemon 2 tomatoes...

Recipe for Sufganiyot Donuts by Shula From Shtula Ingredients: 4 cups flour 2 tablespoons yeast 3/4 cup sugar Lemon and orange zest...

Broccoli Salad – Tamar & Gefen Ingredients: 3 fresh broccoli heads About 20 small radishes Green onions Cranberries Pine nuts Preparation method:...

Berbere Recipe — Sweet Wheat Stew — Courtesy of Galil EAT Traditional Christmas Dish — Courtesy of Rodeina, cook from Galil EAT Ingredients: ...

Eggplant Salad – Paula Rykin from ART 192 Everyone has some foods that symbolize home for them. This is Paula’s mothers’ eggplant...

Sheikh al-Mahshi — Family Recipe by Hamudi Barghot from the Elmarsa Restaurant Ingredients: 2 kilo of zucchini (suitable for filling) 400 g...

Honey Cake — Ofir Farm A recipe that has been passed down through generations in our family — Grandma Zahra, Zvika’s mother,...

Recipe for Malka Pale Ale — Courtesy of Assaf Lavie from the Malka Boutique Brewery A recipe for 20 liters, home-cooked Heat...

Manakish — GalilEAT Ingredients: Dough: 1 kg white flour 1 teaspoon of dry yeast 1 teaspoon salt ½ teaspoon sugar 1/2 cup...

Nut Tart Recipe — Courtesy of the Tosha Bakery A recipe for about 15 personal tartlets. All dimensions in the recipe are...

Flavored Cheese Loaf – Hassi Naveh Another easy recipe for quick preparation and not dirty, because when preparing countless breakfasts, it will...