Special Recipes from the Western Galilee

Zarpat Fatayer — GalilEAT Ingredients: Dough 500 grams of whole flour 1 teaspoon salt ½ cup olive oil ½ cup of water...

Fish & Avocado Tartar by Chef Said Shami — Flooka Restaurant Ingredients: 120 g fresh seasonal fish fillet (recommended Antias Na) A...

Ma’amoul Zard – Noor Restaurant Ma’amoul cookies are basically joy, unity, and simplicity. We inherited the recipe from the grandmothers who would...

Mbreda – Noor Restaurant Ingredients: Burgul Tomato Red Onion Mint Tomato paste Salt Spice of your choice Preparation: Soak the burgul in...

Tofu and Dried Tomatoes Spread — Karmit Arbel Rumbak Ingredients: Package of tofu 1/4 cup of olive oil A handful of dried...

Crepe From Spelt Flour – Yodfat Cafe (Recipe for 15 Crepes) 1 liter of milk 4 eggs 50 grams of melted butter...

Magic Crackers — Hagit Lidror Ingredients: 4 cups spelled flour/rye/full/buckwheat/taff/rice/hummus (whatever you prefer!) 1 cup of sunflower seeds 1 cup of sesame seeds...

Hibiscus Rhubarb Iced Tea – Ayala Moriel Parfumes 1.5 L freshwater 30 gr dried hibiscus flowers 2 Tbs. honey 2 Tbs. dried...

Cashew Mousse Cake — Hagit Lidror “On Passover, my mother baked wonderful, special cakes that were kosher for Passover. Coconut cake, brownies,...

Donuts – Tosha Bakery Ingredients: 1000 grams of bread flour 28 grams of yeast 415 milk 100 g butter 125 grams of...

Stuffed Grape Leaves & Zucchinis — GalilEAT Ingredients: 2 cups medium-grained rice, rinsed 1 teaspoon cinnamon 2 teaspoons Baharat spice mix 1/2...

Grandmother Elsa Plum Cake — Dalit Ben Shalom Ingredients: 3 eggs 2 1/2 cups flour 1 bag of baking powder 1 1/2...

Vegan Egg Salad Recipe – Anna Regina Miriam Fuente Ingredients: Tofu package Green onions dill Black Indian salt 2\3 cup of oil...

Baba Ghanoush – Janet’s Kitchen Roasted eggplant salad in tahini, is an Arabic salad commonly used in Israeli cuisine. Ingredients: 2 medium...

Gluten-Free Chocolate Cake – Odette Chocolate and Pralines Boutique When my children were small, there were a number of celiac patients in...

Stuffed Grape Leaves — Hagit Lidror & Insaf Recipe Ingredients: Grape leaves Round rice Olive oil Nutmeg Cinnamon English pepper Black pepper Salt Lemon 2 tomatoes...

Recipe for Sufganiyot Donuts by Shula From Shtula Ingredients: 4 cups flour 2 tablespoons yeast 3/4 cup sugar Lemon and orange zest...

Broccoli Salad – Tamar & Gefen Ingredients: 3 fresh broccoli heads About 20 small radishes Green onions Cranberries Pine nuts Preparation method:...

Berbere Recipe — Sweet Wheat Stew — Courtesy of Galil EAT Traditional Christmas Dish — Courtesy of Rodeina, cook from Galil EAT Ingredients: ...

Eggplant Salad – Paula Rykin from ART 192 Everyone has some foods that symbolize home for them. This is Paula’s mothers’ eggplant...