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Recipes
Special Recipes from the Western Galilee
Travelers information (6)
About WGN (4)
In the Media (25)
Tips and recommendations (6)
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Recipes (48)
Passover Recipes (14)
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Main dish recipes (10)
Shavuot recipes (10)
WGN News (36)
פעילות של כייף לכל המשפחה (14)
יצירה עם הילדים (1)
חגים וימים מיוחדים (2)
פסח (1)
20 out of 46 Results
Mbreda – Noor Restaurant
Mbreda – Noor Restaurant Ingredients: Burgul Tomato Red Onion Mint Tomato paste Salt Spice of your choice Preparation: Soak the burgul in...
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Tofu & Dried Tomatoes Spread — Karmit Arbel Rumbak
Tofu and Dried Tomatoes Spread — Karmit Arbel Rumbak Ingredients: Package of tofu 1/4 cup of olive oil A handful of dried...
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Magic Cracker — Hagit Lidror
Magic Crackers — Hagit Lidror Ingredients: 4 cups spelled flour/rye/full/buckwheat/taff/rice/hummus (whatever you prefer!) 1 cup of sunflower seeds 1 cup of sesame seeds...
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Crepe From Spelt Flour — Yodfat Cafe
Crepe From Spelt Flour – Yodfat Cafe (Recipe for 15 Crepes) 1 liter of milk 4 eggs 50 grams of melted butter...
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Cashew Mousse Cake — Hagit Lidror
Cashew Mousse Cake — Hagit Lidror “On Passover, my mother baked wonderful, special cakes that were kosher for Passover. Coconut cake, brownies,...
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Donuts – Tosha Bakery
Donuts – Tosha Bakery Ingredients: 1000 grams of bread flour 28 grams of yeast 415 milk 100 g butter 125 grams of...
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Stuffed Grape Leaves & Zucchinis — GalilEAT
Stuffed Grape Leaves & Zucchinis — GalilEAT Ingredients: 2 cups medium-grained rice, rinsed 1 teaspoon cinnamon 2 teaspoons Baharat spice mix 1/2...
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Grandmother Elsa’s Plum Cake — Dalit Ben Shalom
Grandmother Elsa Plum Cake — Dalit Ben Shalom Ingredients: 3 eggs 2 1/2 cups flour 1 bag of baking powder 1 1/2...
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Vegan Egg Salad Recipe – Ana Regina Miriam Puente
Vegan Egg Salad Recipe – Anna Regina Miriam Fuente Ingredients: Tofu package Green onions dill Black Indian salt 2\3 cup of oil...
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Stuffed Grape Leaves — Hagit Lidror & Insaf Recipe
Stuffed Grape Leaves — Hagit Lidror & Insaf Recipe Ingredients: Grape leaves Round rice Olive oil Nutmeg Cinnamon English pepper Black pepper Salt Lemon 2 tomatoes...
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Recipe for Sufganiyot Donuts by Shula From Shtula
June 24, 2021
Recipe for Sufganiyot Donuts by Shula From Shtula Ingredients: 4 cups flour 2 tablespoons yeast 3/4 cup sugar Lemon and orange zest...
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Broccoli Salad -Tamar & Gefen
Broccoli Salad – Tamar & Gefen Ingredients: 3 fresh broccoli heads About 20 small radishes Green onions Cranberries Pine nuts Preparation method:...
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Berbere Recipe — Sweet Wheat Stew — Courtesy of Galil EAT
Berbere Recipe — Sweet Wheat Stew — Courtesy of Galil EAT Traditional Christmas Dish — Courtesy of Rodeina, cook from Galil EAT Ingredients: ...
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Eggplant Salad – Paula Rykin from ART 192
Eggplant Salad – Paula Rykin from ART 192 Everyone has some foods that symbolize home for them. This is Paula’s mothers’ eggplant...
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Sheikh al-Mahshi — Recipe by Hamudi Barghot from the Elmarsa Restaurant
Sheikh al-Mahshi — Family Recipe by Hamudi Barghot from the Elmarsa Restaurant Ingredients: 2 kilo of zucchini (suitable for filling) 400 g...
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Honey Cake — Ofir Farm
Honey Cake — Ofir Farm A recipe that has been passed down through generations in our family — Grandma Zahra, Zvika’s mother,...
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Recipe for Malka Pale Ale — Courtesy of Assaf Lavie from the Malka Boutique Brewery
Recipe for Malka Pale Ale — Courtesy of Assaf Lavie from the Malka Boutique Brewery A recipe for 20 liters, home-cooked Heat...
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Manakish — GalilEAT
Manakish — GalilEAT Ingredients: Dough: 1 kg white flour 1 teaspoon of dry yeast 1 teaspoon salt ½ teaspoon sugar 1/2 cup...
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Nut Tart Recipe — Courtesy of the Tosha Bakery
Nut Tart Recipe — Courtesy of the Tosha Bakery A recipe for about 15 personal tartlets. All dimensions in the recipe are...
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Flavored Cheese Loaf – Hassi Naveh
Flavored Cheese Loaf – Hassi Naveh Another easy recipe for quick preparation and not dirty, because when preparing countless breakfasts, it will...
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