Special Recipes from the Western Galilee

Chimichurri Sauce – La Pampa Uncooked sauce that goes well with meat (can be used as a marinade). Ingredients: 1 tablespoon chopped...

Festive salad with bruschetta – ALTO DAIRY This salad will add beauty and taste to your holiday table. Ingredients: For the salad: 6...

Granola cookies – Kishor Winery Ingredients: (for 1 portion) 125 grams butter 125 grams white sugar 100 grams brown sugar 1 egg...

Fun delicious salad – ALUMA Fennel, orange, hot pepper, za’atar (hyssop) and mozzarella salad recipe. Ingredients: (Serves 4 people) 3 medium size fennels...

Majadra Recipe – GalilEAT by Paul Nirens This dish has a strong Moroccan influence and is made from lentils and rice. In the...

Salmon coated with almonds and herbs – ADELINA Ingredients for the Fish: Fresh Salmon cut into cubes of 100 grams each. Ingredients for...

“Baba ganush” – Tamarhindi upgraded Mediterranean dish, eggplant with Tahini. Ingredients: eggplant Tehini Juice from half a lemon Half chopped red onion...

A refreshing Tahini recipe – HEFER RANCH A story within a story: Imagine a horse ride in Abirim in the forest with terraces,...

For the Raw Sweet World – HAGIT LIDROR Basic raw chocolate recipe: Take 1 cup (approximately) of raw chocolate pieces 1\3 a cup...

Prickly pear or strawberry sorbet – Buza – Simply Ice Cream Adam and Alaa opened their first Buza shop in the summer...

Kurdish stuffed onion & vine leaves recipe “prach” – SHULA FROM SHTULA Ingredients for the filling: 1/2 kg of Round rice – Rinsed1...

Pickled Green Olives Recipe – YOTAM DEHAN In the Western Galilee there are many olive groves. In the olive picking season “the mesik”,...

Tehini muffin – HASI NAVEH STUDIO Our family combines agriculture, tourism and art. Three years ago I decided to turn my hobby of...

Stuffed chicken – STERN WINERY Ingredients: 2 chicken with their skin For the Sauce: Olive oil, salt, pepper, sweet paprika For the Stuffing:...

A great fresh salad – KALDERON M.D A recipe for a great fresh salad which becomes a great hit every time we serve...

Sweet Challah bread – BRIOCHE CAFÉ Ingreedients: (for 4 challah breads) 1 kg flour 50 grams of fresh yeast 150 grams of sugar...

Cheese Quiche Recipe – Rushka Café Gallery above the Workshop of Yuval Telem the blacksmith At the end of each week, after Yuval...

Stuffed mushrooms – TAMAR & GEFEN Ingredients: 8 large mushrooms that you can fill (Portobello/Champignon) 1 Large onion, chopped 50 grams of butter...

Granola – THE KAMAH ASSOCIATION Stage 1 Ingredients: 700 grams oat meal 140 grams sesame seeds 120 grams sunflower seeds 100 gram whole...

Ceviche Recipe – Lotem Organic Winery Ingredients: (for 1 portion) 50 grams White fish e.g.: sea bass 1/4 Green onion 1 Cherry tomato...