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Special Recipes from the Western Galilee

20 out of 47 Results

Zarpat Fatetier – GalilEAT

Zarpat Fatetier – GalilEAT Ingredients dough 500 grams of whole flour 1 teaspoon salt ½ cup olive oil ½ cup of water...

Ma’amol Zard – Noor Restaurant

Ma’amol Zard – Nur Restaurant Ma’amol cookies are basically the joy, unity and simplicity. We inherited the recipe from the grandmothers who...

Mbreda – Noor Restaurant

Mbreda – Noor Restaurant Materials: Burgul Tomato red Onion Mint Tomato paste Salt And the spice of the house Preparation : Soak...

Tofu & Dried Tomatoes Spread – Karmit Arbel

Tofu and Dried Tomatoes Spread – Karmit Arbel Ingredients: Tofu package 1/4 cup of olive oil A handful of dried tomatoes 2-3...

Crepe From Spelt Flour – Yodfat Cafe

Crepe From Spelt Flour – Yodfat Cafe (recipe for 15 crepes) 1 liter of milk 4 eggs 50 grams of melted butter...

Magic Cracker — Hagit Lidror

Magic Crackers — Hagit Lidror Ingredients: 4 cups spelled flour/rye/full/buckwheat/taff/rice/hummus (whatever you prefer!) 1 cup of sunflower seeds 1 cup of sesame seeds...

Hibiscus Rhubarb Iced Tea – Ayala Moriel Parfumes

Hibiscus Rhubarb Iced Tea – Ayala Moriel Parfumes 1.5 L fresh water 30 gr dried hibiscus flowers 2 Tbs. honey 2 Tbs....

Cashew Mousse Cake — Hagit Lidror

Cashew Mousse Cake — Hagit Lidror “On Passover, my mother baked wonderful, special cakes that were kosher for Passover. Coconut cake, brownies,...

Donuts – Tosha Bakery

Donuts – Tosha Bakery Ingredients: 1000 grams of bread flour 28 grams of yeast 415 milk 100 g butter 125 grams of...

Stuffed Grape Leaves & Zucchinis – GalilEat

STUFFED VINE LEAVES AND ZUCCHINIS – GalilEat Ingredients 2 cups medium grained rice, rinsed 1 teaspoon cinnamon 2 teaspoons Baharat spice mix...

Grandmother Elsa’s Plum Cake – Dalit Ben Shalom

Grandmother Elsa Plum cake – Dalit Ben Shalom Ingredients: 3 eggs 2 1/2 cups flour 1 bag of baking powder 1 1/2...

Vegan Egg Salad Recipe – Ana Regina Miriam Puente

Vegan Egg Salad Recipe – Anna Regina Miriam Fuente Ingredients: Tofu package Green onions dill Black Indian salt 2\3 cup of oil...

Baba Ganoush – Janet’s Kitchen

Baba Ganoush – Janet’s Kitchen Roasted eggplant salad in tahini, is an Arabic salad commonly used in Israeli cuisine. Products: · 2...

Gluten-Free Chocolate Cake – Odette Chocolate Boutique

Gluten-Free Chocolate Cake – Odette Chocolate and Pralines Boutique, Shlomit Zamir When my children were small, there were a number of celiac...

Stuffed Grape Leaves — Hagit Lidror & Insaf Recipe

Stuffed Grape Leaves — Hagit Lidror & Insaf Recipe Ingredients: Grape leaves Round rice Olive oil Nutmeg Cinnamon English pepper Black pepper Salt Lemon 2 tomatoes...

Recipe for Sufganiyot Donuts by Shula From Shtula

  • December 10, 2020
  ●     4 cups flour ●     2 tablespoons yeast ●     3/4 cup sugar ●     Lemon and orange zest from half a lemon...

Broccoli Salad -Tamar & Gefen

Broccoli Salad – Tamar & Gefen Ingredients: 3 fresh broccoli heads About 20 small radishes Green onions Cranberries Pine nuts Preparation method:...

Berbere Recipe — Sweet Wheat Stew — Courtesy of Galil EAT

Berbere Recipe — Sweet Wheat Stew — Courtesy of Galil EAT Traditional Christmas Dish — Courtesy of Rodeina, cook from Galil EAT Ingredients: ...

Eggplant Salad – Paula Rykine ART192

Eggplant Salad – Paula Rykine ART192 Everyone has some foods that symbolize a home for them. This is my mother’s eggplant salad. The...

Sheikh al-Mahshi — Recipe by Hamudi Barghot from the Elmarsa Restaurant

Sheikh al-Mahshi — Family Recipe by Hamudi Barghot from the Elmarsa Restaurant Ingredients: 2 kilo of zucchini (suitable for filling) 400 g...

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