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Special Recipes from the Western Galilee

10 Results

Mbreda – Noor Restaurant

Mbreda – Noor Restaurant Materials: Burgul Tomato red Onion Mint Tomato paste Salt And the spice of the house Preparation : Soak...

Crepe From Spelt Flour – Yodfat Cafe

Crepe From Spelt Flour – Yodfat Cafe (recipe for 15 crepes) 1 liter of milk 4 eggs 50 grams of melted butter...

Stuffed Grape Leaves – Hagit Lidror & Insaf Recipe

Stuffed Grape Leaves – Hagit Lidror & Insaf Recipe Ingredients: Grape leaves Round rice Olive oil Nutmeg Cinnamon English pepper Black pepper Salt Lemon...

Majadra Recipe – GalilEAT by Paul Nirens

Majadra Recipe – GalilEAT by Paul Nirens This dish has a strong Moroccan influence and is made from lentils and rice. In the...

Cheese Quiche Recipe – Rushka Café Gallery

Cheese Quiche Recipe – Rushka Café Gallery above the Workshop of Yuval Telem the blacksmith At the end of each week, after Yuval...

Kurdish stuffed onion & vine leaves – SHULA FROM SHTULA

Kurdish stuffed onion & vine leaves recipe “prach” – SHULA FROM SHTULA Ingredients for the filling: 1/2 kg of Round rice – Rinsed1...

Stuffed chicken – STERN WINERY

Stuffed chicken – STERN WINERY Ingredients: 2 chicken with their skin For the Sauce: Olive oil, salt, pepper, sweet paprika For the Stuffing:...

Cheese Quiche – Shirat Roim Dairy

  • April 7, 2020
Cheese Quiche – Shirat Roim Ingredients: For dough: 1/2 cup sour cream (200 ml) 175 grams of self-raising flour 100 g butter...

Cuba Akoya Chef Alaa Musa, Elmarsa Restaurant

  • April 7, 2020
Cuba Akoya Chef Alaa Musa, Elmersa Restaurant Cuba Akoya: (8th Cuba) 2 cups of thin burgul soaked in water 2 cups of...

Salmon coated with almonds and herbs – ADELINA

Salmon coated with almonds and herbs – ADELINA Ingredients for the Fish: Fresh Salmon cut into cubes of 100 grams each. Ingredients for...

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