Home > Recipes from the Western Galilee

Recipes from the Western Galilee

Crepe From Spelt Flour — Yodfat Cafe

Crepe From Spelt Flour – Yodfat Cafe (Recipe for 15 Crepes) 1 liter of milk 4 eggs 50 grams of melted butter...

Mbreda – Noor Restaurant

Mbreda – Noor Restaurant Ingredients: Burgul Tomato Red Onion Mint Tomato paste Salt Spice of your choice Preparation: Soak the burgul in...

Mujaddara Recipe — GalilEAT by Paul Nirens

Mujaddara Recipe — GalilEAT by Paul Nirens This dish has a strong Moroccan influence and is made from lentils and rice. In the...

Kurdish Stuffed Onions & Grape Leaves – Shula from Shtula

Kurdish Stuffed Onions & Grape Leaves Recipe “Prach” – Shula from Shtula Ingredients for the Filling: Half a kilogram of round rice...

Stuffed Chicken — Stern Winery

Stuffed Chicken — Stern Winery Ingredients: 2 chickens with their skin For the Sauce: Olive oil, salt, pepper, sweet paprika For the...

Salmon Coated with Almonds & Herbs – Adelina Chef Restaurant

Salmon Coated with Almonds & Herbs – Adelina Ingredients for the Fish: Fresh Salmon cut into cubes of 100 grams each. Ingredients...

Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.

We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.

Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.

Come and Taste Experience Discover – the Westen Galilee is NOW!