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Passover Recipes from the Western Galilee

10 Results

Salmon Coated with Almonds & Herbs – Adelina Chef Restaurant

Salmon Coated with Almonds & Herbs – Adelina Ingredients for the Fish: Fresh Salmon cut into cubes of 100 grams each. Ingredients...

Stuffed Mushrooms – Tamar & Gefen

Stuffed Mushrooms – Tamar & Gefen Ingredients: 8 large mushrooms that you can fill (Portobello/Champignon) 1 Large onion, chopped 50 grams of...

Tomato Salad — Eldad Bahar from Omanya

Tomato Salad — Eldad Bahar from Omanya Ingredients: Tomatoes – as many as possible! 1 lemon (whole) 1 lemon (juice) 1 purple...

Flavored Cheese Loaf – Hassi Naveh

Flavored Cheese Loaf – Hassi Naveh Another easy recipe for quick preparation and not dirty, because when preparing countless breakfasts, it will...

Blinches Filled with Cream Cheese & Berry Sauce — Recipe From Yaarit Stern

Blinches Filled with Cream Cheese & Berry Sauce – a recipe for 8 units by Yaarit Stern from Taste of Art Ingredients...

Broccoli Salad -Tamar & Gefen

Broccoli Salad – Tamar & Gefen Ingredients: 3 fresh broccoli heads About 20 small radishes Green onions Cranberries Pine nuts Preparation method:...

A Refreshing Tahini Recipe – Hefer Ranch

A Refreshing Tahini Recipe – Hefer Ranch A story within a story: Imagine a horse ride in Abirim in the forest with...

Prickly Pear or Strawberry Sorbet – Buza Ice Cream

Prickly Pear or Strawberry Sorbet – Buza Ice Cream Adam and Alaa opened their first Buza shop in the summer of 2012...

Festive Salad with Bruschetta — Alto Dairy

Festive Salad with Bruschetta – Alto Dairy This salad will add beauty and taste to your holiday table! Ingredients: For the Salad: 6...

Fun & Delicious Salad – Aluma Restaurant

Fun & Delicious Salad – Aluma Fennel, orange, hot pepper, za’atar (hyssop) and mozzarella salad recipe. Ingredients: (Serves 4 people) 3 medium...

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