Recipes from the Western Galilee

Tomato Salad — Eldad Bahar from Omanya Ingredients: Tomatoes – as many as possible! 1 lemon (whole) 1 lemon (juice) 1 purple...

Flavored Cheese Loaf – Hassi Naveh Another easy recipe for quick preparation and not dirty, because when preparing countless breakfasts, it will...

Blinches Filled with Cream Cheese & Berry Sauce – a recipe for 8 units by Yaarit Stern from Taste of Art Ingredients...

Recipe courtesy of Edna Piorko from the Art 192 Gallery Ingredients: 6 zucchini – cut into thin slices 2 tomatoes – cut...

From the Root to the Heart, Courtesy of Shula From Shtula – “Naskanan” A Kurdish pastry recipe passed down from generation to...

Broccoli Salad – Tamar & Gefen Ingredients: 3 fresh broccoli heads About 20 small radishes Green onions Cranberries Pine nuts Preparation method:...

Prickly Pear or Strawberry Sorbet – Buza Ice Cream Adam and Alaa opened their first Buza shop in the summer of 2012...

Stuffed Mushrooms – Tamar & Gefen Ingredients: 8 large mushrooms that you can fill (Portobello/Champignon) 1 Large onion, chopped 50 grams of...

Festive Salad with Bruschetta – Alto Dairy This salad will add beauty and taste to your holiday table! Ingredients: For the Salad: 6...

Fun & Delicious Salad – Aluma Fennel, orange, hot pepper, za’atar (hyssop) and mozzarella salad recipe. Ingredients: (Serves 4 people) 3 medium...

Salmon Coated with Almonds & Herbs – Adelina Ingredients for the Fish: Fresh Salmon cut into cubes of 100 grams each. Ingredients...