Recipes from the Western Galilee

Recipe Is Courtesy of the Hadaral’e Restaurant Recipe feeds six people ― kosher vegan dish. Ingredients: 1/2 kg Arborio rice type 800...

Tomato Salad — Eldad Bahar from Omanya Ingredients: Tomatoes – as many as possible! 1 lemon (whole) 1 lemon (juice) 1 purple...

Flavored Cheese Loaf – Hassi Naveh Another easy recipe for quick preparation and not dirty, because when preparing countless breakfasts, it will...

Blinches Filled with Cream Cheese & Berry Sauce – a recipe for 8 units by Yaarit Stern from Taste of Art Ingredients...

From the Root to the Heart, Courtesy of Shula From Shtula – “Naskanan” A Kurdish pastry recipe passed down from generation to...

Festive Salad with Bruschetta – Alto Dairy This salad will add beauty and taste to your holiday table! Ingredients: For the Salad: 6...

Fun & Delicious Salad – Aluma Fennel, orange, hot pepper, za’atar (hyssop) and mozzarella salad recipe. Ingredients: (Serves 4 people) 3 medium...

Salmon Coated with Almonds & Herbs – Adelina Ingredients for the Fish: Fresh Salmon cut into cubes of 100 grams each. Ingredients...

Prickly Pear or Strawberry Sorbet – Buza Ice Cream Adam and Alaa opened their first Buza shop in the summer of 2012...

Kfir Goat Drink – Alto Dairy Half a cup of kfir goat milk from Alto Half a cup of very fizzy soda...