Zarpat Fatetier – GalilEAT

Zarpat Fatetier – GalilEAT

Ingredients

dough

500 grams of whole flour

1 teaspoon salt

½ cup olive oil

½ cup of water

Preparation of the dough

Add salt to flour and mix well. Add the olive oil and mix well then add half of the water.

Put the dough for about 10 minutes, adding a little more water each time, until you get a smooth, soft dough. Cover the dough and set aside for at least an hour.

Zaraphat usually prepares the dough the day before.

Divide the dough into balls 5 cm wide

Filling

2 spinach packs, preferably large leaves.

1 large onion, cut into small cubes

1/2 cup olive oil

1 teaspoon salt

1/2 teaspoon minced black pepper

The pattier preparation

Separate the spinach from the stalks and rinse well. Cut the spinach into large pieces.

Transfer the spinach and onion cubes to a large bowl and add the olive oil and salt and black pepper and mix. It is important that the olive oil be very high quality.

Open each dough ball for a flat, thin circle. It is important to make sure that the dough is not too thick. Place a heaping tablespoon of the filling material on a semicircle of dough, pulling one side toward the middle. Continue like this with 2 more sides, leaving a large triangle. It’s important that everything is tightly closed.

Fry on electric frying pan or even a skillet pan can be used on the stove. For 7 minutes each side, until golden and crisp.