GalilEAT is owned and run by Paul Nirens and offers Galilean home cooking workshops, winter wild green foraging in the fields, market tours, and culinary adventures in the Galilee, cooperating with his Jewish, Druze, and Arab neighbors.
Come visit our host’s home, get to know them, and hear about their customs. We then cook a meal together, in the family kitchen, and in the end, sit and eat what we have made with our host.
Paul says: “I have lived in the rural Galilee region for almost 30 years. In that time, I have developed good relationships with many people in the area. These relationships allow me to offer Continue Reading
GalilEAT is owned and run by Paul Nirens and offers Galilean home cooking workshops, winter wild green foraging in the fields, market tours, and culinary adventures in the Galilee, cooperating with his Jewish, Druze, and Arab neighbors.
Come visit our host’s home, get to know them, and hear about their customs. We then cook a meal together, in the family kitchen, and in the end, sit and eat what we have made with our host.
Paul says: “I have lived in the rural Galilee region for almost 30 years. In that time, I have developed good relationships with many people in the area. These relationships allow me to offer true local-cultural experiences based on food. If it has to do with food in the Galilee, I know all about it and want to share it with you”.
GalilEAT has received a TripAdvisor certificate of excellence for five years in a row, due to its unwavering commitment to quality and authenticity.
The company offers different types of activities, from whole-day tours to a quick home hospitality meal.
One of our hosts has a kosher kitchen, rabbinate supervised, and happily welcomes guests who keep kosher into her home.
Due to the prominent use of grains and fresh vegetables in the Galilean kitchen, vegetarians enjoy our programs as much as meat lovers.