Galileat is owned and run by Paul Nirens and offers Galilean home cooking workshops, winter wild green foraging in the fields, market tours and culinary adventures in the Galilee, cooperating with his Jewish, Druze and Arab neighbours.
Come visit the our host’s home, get to know them and hear about their customs. We then cook a meal together, in the family kitchen and in the end, sit and eat what we have made with our host.
Paul says: “I have lived in the rural Galilee region for almost 30 years. In that time, I have developed good relationships with many people in the area. These relationships allow me to Continue Reading
Galileat is owned and run by Paul Nirens and offers Galilean home cooking workshops, winter wild green foraging in the fields, market tours and culinary adventures in the Galilee, cooperating with his Jewish, Druze and Arab neighbours.
Come visit the our host’s home, get to know them and hear about their customs. We then cook a meal together, in the family kitchen and in the end, sit and eat what we have made with our host.
Paul says: “I have lived in the rural Galilee region for almost 30 years. In that time, I have developed good relationships with many people in the area. These relationships allow me to offer true local-cultural experiences based on food. If it has to do with food in the Galilee, I know all about it and want to share it with you”.
Galileat has received a Tripadvisor certificate of excellence for five years in a row, due to unwavering commitment to quality and authenticity.
The company offers different types of activities, from whole day tours to a quick home hospitality meal.
One of our hosts has a kosher kitchen, rabbinate supervised and happily welcomes guests who keep kosher into her home.
Due to the prominent use of grains and fresh vegetables in the Galilean kitchen, vegetarians enjoy our programs as much as meat lovers.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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