GalilEAT, owned and managed by Paul Nirens, offers cooking workshops, foraging workshops, market tours and culinary activities in the Galilee, with Paul Nirens and his colleagues – Jews, Druze, and Arabs.
You are invited to enter the home of the hosts, get to know them and hear about their customs, cook a meal with them in the family kitchen and eat the meal together.
Paul says: “I have lived in the rural area of the Galilee for almost thirty years. During this time, I have cultivated good relationships with many people living in the area. These relationships allow me to offer true local-cultural experiences based on food. If it Continue Reading
GalilEAT, owned and managed by Paul Nirens, offers cooking workshops, foraging workshops, market tours and culinary activities in the Galilee, with Paul Nirens and his colleagues – Jews, Druze, and Arabs.
You are invited to enter the home of the hosts, get to know them and hear about their customs, cook a meal with them in the family kitchen and eat the meal together.
Paul says: “I have lived in the rural area of the Galilee for almost thirty years. During this time, I have cultivated good relationships with many people living in the area. These relationships allow me to offer true local-cultural experiences based on food. If it has to do with Galilean cuisine, I know it and I would be happy to share the experience with you.”
GalilEAT has been awarded a certificate of excellence for three consecutive years.
The company offers a variety of activities, from full-day tours to quick meals.
For those who observe kashrut, there is a kosher kitchen under the supervision of the rabbinate at one of the hosts.
In addition, the extensive use of grains and fresh vegetables in Arab cuisine allows vegetarians to enjoy the food just as much as die-hard meat lovers.