Ya’arit – Taste of Art
Ya’arit – Taste of Art
Yaarit Stern, Tradyon, Misgav
Cooking Workshops & Culinary Hosts
Yaarit – Taste of Art
סדנאות אפייה ובישול
Moreshet, Misgav
Cooking Workshops & Culinary Hosts
זוגות
משפחות
קבוצות
Unrestricted Parking
Yaarit Stern is a warmhearted pastry chef and a graduate of Estella – Master Class in Pastry, Chocolate & Bakery, with extensive experience in baking and managing confectionery and catering businesses. She hosts joyful baking workshops in her cozy home at Moreshet in Misgav, at unique Galilean locations (wineries, dairies, etc.), and even at customers' homes. With Yaarit, you can embark on a fascinating, professional, and esthetic journey into the world of baking, where you'll learn how to lovingly bake pastries, cakes, cookies, bread, and so much more. Learn how to bake sweet and savory delicacies that will earn you compliments from all your loved ones! Even after the workshops, Yaarit continues to support, consult, and guide you through your baking journey.
“I derive my inner joy from creating professional and aesthetically pleasing products, and from the satisfaction of teaching people who were previously intimidated by the kitchen, to lovingly prepare delicious and fresh food for their loved ones. Let us dream and become excited together!” – Yaarit Stern
Kosher Mehadrin
Upcoming Events of Yaarit – Taste of Art
A Winter of Flavors in the Galilee – A Galilean-Druze Culinary Encounter
There is something about a Galilean winter that simply invites you into the kitchen—to set a large table and fill it with good food. On this evening, we come together once again—Yaarit Stern, a pastry chef and culinary workshop facilitator, and Nohad Bisan, a pastry chef and cook specializing in Druze cuisine—for an event that bridges two culinary worlds, traditions, and sets of ingredients, all united by a deep love for hospitality.
Moreshet, Misgav
11/26 Thursday 17:30- 11/26 Thursday 17:30
A Winter of Flavors in the Galilee – A Galilean-Druze Culinary Encounter
There is something about a Galilean winter that simply invites you into the kitchen—to set a large table and fill it with good food. On this evening, we come together once again—Yaarit Stern, a pastry chef and culinary workshop facilitator, and Nohad Bisan, a pastry chef and cook specializing in Druze cuisine—for an event that bridges two culinary worlds, traditions, and sets of ingredients, all united by a deep love for hospitality.
Ya’arit – Taste of Art