Shula lives in Shtula, a village on the Israeli-Lebanese border. The road leading up to Shtula is one of the prettiest in all the Western Galilee.
Shula Giladi loves to entertain groups of people and feed them her tasty cooking. Shula serves delicacies at her house and green garden, the most famous of which is the okra kubbeh. Also served are meatballs, Yafrech (stuffed onions and grape leaves), potato latkes, chicken, cooked and fresh salads, and a side of special rice, beans, and homemade pickles.
At the end of the meal, over tea, jams, and pastries, Shula will be happy to tell you her personal and fascinating story with Continue Reading
Shula lives in Shtula, a village on the Israeli-Lebanese border. The road leading up to Shtula is one of the prettiest in all the Western Galilee.
Shula Giladi loves to entertain groups of people and feed them her tasty cooking. Shula serves delicacies at her house and green garden, the most famous of which is the okra kubbeh. Also served are meatballs, Yafrech (stuffed onions and grape leaves), potato latkes, chicken, cooked and fresh salads, and a side of special rice, beans, and homemade pickles.
At the end of the meal, over tea, jams, and pastries, Shula will be happy to tell you her personal and fascinating story with a humorous touch and sometimes end with a song.
Visits are for groups of 10 people or more but Shula suggests that you call even if you are fewer – maybe she’s available.