Adush is Adi Shmuel’s business — her heart and soul. Adush offers a unique culinary experience through food and hospitality workshops held in Adi’s warm and cozy home located in Kibbutz Beit HaEmek. Nestled in the picturesque surroundings of avocado groves, the workshops are conducted in a fun and intimate atmosphere.
Adi, who worked for many years at the Machneyuda Restaurant, says that her love for cooking was instilled in her by her grandmother. Her passion for cooking and her desire to create a shared experience of joy, learning, and creativity has been translated into her workshops today.
At Adush, you can choose from a variety of workshops. In Continue Reading
Adush is Adi Shmuel’s business — her heart and soul. Adush offers a unique culinary experience through food and hospitality workshops held in Adi’s warm and cozy home located in Kibbutz Beit HaEmek. Nestled in the picturesque surroundings of avocado groves, the workshops are conducted in a fun and intimate atmosphere.
Adi, who worked for many years at the Machneyuda Restaurant, says that her love for cooking was instilled in her by her grandmother. Her passion for cooking and her desire to create a shared experience of joy, learning, and creativity has been translated into her workshops today.
At Adush, you can choose from a variety of workshops. In the “Bafnocho” Workshop, participants to prepare a range of aesthetically pleasing stuffed dishes such as burekas, kubbeh, and stuffed grape leaves, which you will want to show off right away. Additional workshops include sweet treats, joint parent-child workshops, and more! Most workshops include breakfast and/or lunch to further enhance the experience.
Adush’s workshops are about experiencing the flavors and aesthetics of each dish. They are designed to enrich, consolidate, and instill self-confidence in the kitchen.
For those who prefer a good meal without a workshop, Adush also offers private meals in Adi’s home, which can be arranged in advance.