Nohad Bisan is a cook and confectioner who hosts groups, couples, and families from all over the country in the courtyard of her home in the picturesque Druze settlement of Yanuh-Jat for unique baking workshops as well as for tasting desserts of spectacular beauty and handmade delicacies, in front of a Galilean landscape.
The hospitality at Sweet Moments includes getting to know Nohad, the story of her life and the story of the Druze community, and a tasting of traditional desserts such as knafe, Turkish baklava filled with cheese and pistachios, authentic Druze cookies, and a variety of other desserts full of color, aesthetics, and beauty, all handmade!
Nohad Continue Reading
Nohad Bisan is a cook and confectioner who hosts groups, couples, and families from all over the country in the courtyard of her home in the picturesque Druze settlement of Yanuh-Jat for unique baking workshops as well as for tasting desserts of spectacular beauty and handmade delicacies, in front of a Galilean landscape.
The hospitality at Sweet Moments includes getting to know Nohad, the story of her life and the story of the Druze community, and a tasting of traditional desserts such as knafe, Turkish baklava filled with cheese and pistachios, authentic Druze cookies, and a variety of other desserts full of color, aesthetics, and beauty, all handmade!
Nohad also conducts baking workshops at her home that include making traditional cookies as well as baking workshops on the Tava. Between the months of December and April, she holds experiential baking and foraging workshops in the field, which combine foraging and preparation of traditional foods such as fatayer stuffed with spinach and za’atar, combined with spices from Druze cuisine.
Sweet Moments, the business Nohad dreamed of all her life, is a combination of her three greatest loves – cooking, baking, and hospitality. She fulfilled her dream about 7 years ago, and the business name was chosen by one of her four daughters.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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