A workshop that connects you to Ethiopian cuisine with the most colorful and wonderful fusion at Adush.
“My encounter with Ethiopian cuisine happened when I was 14 years old. I visited my friend Eskder Mogs at her house in Talpiot in Jerusalem. I remember feeling hungry in the stairwell. When I entered her house, the feeling of hunger intensified and I asked to eat. Her mother immediately offered me a plate with Injera (which looked like a stew to me) on top of meat with the most wonderful aroma. I devoured the plate and asked for more. Later I married a half-Ethiopian half-English man and his amazing family long ago became my family. Thanks to them I got to know a multitude of colors, flavors, fragrances, and connections. I have a strong desire to connect the Ethiopian cuisine that I love so much to the kitchen of Adush. I set out on my journey to Ethiopian cuisine and like every workshop I built, I slowly refined how I want to convey to you my love for the kitchen and these crazy delicious foods.” – Adi Shmuel
The Workshop Includes:
A welcome with a hot pastry from the oven alongside a variety of dips and cakes with coffee and orange juice.
We will prepare delicious dabo (bread), mini injeras, and experience the process of the lively and sour pita.
We will prepare:
To finish, we will sit down to a meal of all the good things we prepared and enjoyed together!
Before we say goodbye, you will receive a booklet of recipes and Adi’s accompaniment always.
The workshops take place Adi’s home, in Kibbutz Beit HaEmek, in front of the avocado groves and an intimate atmosphere.
The duration of the workshop is around 3.5 hours.
** The menu may change depending on what is in the market, the seasons, and the mood.
** The workshops are suitable for ages 13 and up and cannot be attended with babies/small children.
Cost per participant is 430 NIS including materials, training, full meal, and recipes.
Cooking and baking was always Adi’s passion. After giving birth to her fourth child and the onset of the pandemic, she decided to leave her job and follow her heart’s desire to host and share her love for cooking and baking with people in her private kitchen.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
עברית
