If there’s something Adi loves, it’s hosting and watching people eat her food! She invites you to a workshop that will make you look at hospitality differently.
In the workshop, we will roll, knead, and dish joyously, and together we will create a gorgeous table.
The Workshop Includes:
A pampering welcome with coffee, cake, and savory pastries accompanied by a delicious homemade dip that will calm the hunger.
Hands-on experience with three types of pastries, preparing salads, dips, and dishes with plenty of vegetables and fruits that will turn the table into a work of art.
To finish we will enjoy a joint meal of everything we labored and prepared together.
Before we say goodbye, each participant will receive a recipe booklet.
The workshops are held at Adi’s house, in Kibbutz Beit HaEmek, in front of the avocado groves and an intimate atmosphere.
What’s On the Menu:
The duration of the workshop is about 4 hours.
** The menu may change depending on what is in the market, the seasons, and the mood.
** Workshops are suitable for ages 12 and up and cannot be attended with babies/small children.
The cost per participant is 430 NIS, including materials, training, full meal, and recipes.
Cooking and baking was always Adi’s passion. After giving birth to her fourth child and the onset of the pandemic, she decided to leave her job and follow her heart’s desire to host and share her love for cooking and baking with people in her private kitchen.