עברית
We were so happy to host Italian reporters specializing in food for two beautiful, tasty days together in the Western Galilee.
They enjoyed Buza Ice Cream, beer tasting in Malka Brewery in Tefen, wine tasting at the Kishor Winery, a culinary tour with Nurit Poran, Odette Chocolate at the JNF-USA Tourist Information Center, and had dinner at Elmarsa restaurant in Old Akko.
On their second day, they had a great workshop with GalilEat in the Druze’s village of Yarka.
Thank you :
Sabrina Talarico. Editor in chief: www.ilviaggiatore-magazine.it.
Marina Tagliaferri. Contributor: http://www.tgcom24.mediaset. it/viaggi.
Anna Maria Terzi. Journalist. Weekend & Gusto. Readership.Monthly magazine + www.weekendpremium.it.
Alberto Lupini. Editor in Chief. Italia a Tavola. Monthly magazine.
Guidio Barosio. Editor in chief. Torino magazine. Monthly magazine.
It was a pleasure!
Hope to see you back soon!
And to all you food lovers — Come and enjoy our culinary heaven in the Western Galilee!
We can help you plan your trip.
