Assaf Lavie owned two bars in Tel Aviv, but he decided to leave the big city for the ecological village of Clil to explore and experiment with brewing beer.
Assaf Lavie opened the Malka Brewery in 2006 out of a love of nature and a passion to promote beer culture in Israel. The first batch of beers Assaf brewed went through tasting sessions with culinary professionals – after exact recipes were decided Assaf, loaded cases of Malka Pale Ale, Blond Ale, and Stout onto his pickup and made his way to deliver them in Tel Aviv.
In 2008, the brewery settled in Kibbutz Yehi’am, at the foot of the Continue Reading
Assaf Lavie owned two bars in Tel Aviv, but he decided to leave the big city for the ecological village of Clil to explore and experiment with brewing beer.
Assaf Lavie opened the Malka Brewery in 2006 out of a love of nature and a passion to promote beer culture in Israel. The first batch of beers Assaf brewed went through tasting sessions with culinary professionals – after exact recipes were decided Assaf, loaded cases of Malka Pale Ale, Blond Ale, and Stout onto his pickup and made his way to deliver them in Tel Aviv.
In 2008, the brewery settled in Kibbutz Yehi’am, at the foot of the Yehi’am Fortress, surrounded by Galilean views and facing the sea.
Ever since the brewery specializes in making ales the traditional way and in small batches.
The production process begins with using the highest quality raw materials and carries on with strict quality control and uncompromising final product standards.
The Malka Beer Salon – opened in the brewery’s new production complex, which moved from Kibbutz Yehi’am to the Tefen Industrial Zone. A pub-restaurant designed as a comfortable salon, open on Thursdays from 6 pm to midnight and Happy Hour between 6 pm – 8 pm.
Guided tours of the brewery can be arranged by prior arrangement.