A chef restaurant in Akko, combining European and local Akko cuisine.
The restaurant’s kitchen likes to combine different cooking styles and play with flavors and inspirations. The result is a variety of savory dishes such as the seafood casserole with shrimp, calamari, crabs, mussels, and clams in crab sauce, the fishermen’s kebab served with spicy okra sauce and lemon tahini and beef fillet medallions in gorgonzola sauce, porcini mushrooms, and creamy parmesan mashed potatoes. A great combination of local and European cuisines with fresh sea ingredients and raw materials.
For those looking for lively nightlife, Elmarsa also has a bar, separate from the restaurant, with a drinks menu, small Continue Reading
A chef restaurant in Akko, combining European and local Akko cuisine.
The restaurant’s kitchen likes to combine different cooking styles and play with flavors and inspirations. The result is a variety of savory dishes such as the seafood casserole with shrimp, calamari, crabs, mussels, and clams in crab sauce, the fishermen’s kebab served with spicy okra sauce and lemon tahini and beef fillet medallions in gorgonzola sauce, porcini mushrooms, and creamy parmesan mashed potatoes. A great combination of local and European cuisines with fresh sea ingredients and raw materials.
For those looking for lively nightlife, Elmarsa also has a bar, separate from the restaurant, with a drinks menu, small dishes, and a special atmosphere.
The restaurant, with its European furniture and white tablecloths, overlooks the city walls, blue sea, and fishing boats seen from its large windows
Recommended: ask for the chef’s tastings menu, custom-made just for you.
Special children’s meals are also available, as well as a business menu.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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