Elmarsa Restaurant

A chef restaurant in Akko, combining European and local Akko cuisine.
The restaurant’s kitchen likes to combine different cooking styles and play with flavors and inspirations. The result is a variety of savory dishes such as the seafood casserole with shrimp, calamari, crabs, mussels, and clams in crab sauce, the fishermen’s kebab served with spicy okra sauce and lemon tahini and beef fillet medallions in gorgonzola sauce, porcini mushrooms, and creamy parmesan mashed potatoes. A great combination of local and European cuisines with fresh sea ingredients and raw materials.
The Elmarsa Chef is Hamudi Akula, known for his work at the Magdalena restaurant near the Kineret and the Italiano de Costa restaurant in Haifa. Hamudi combines his love for Italian food alongside his Arab- Galilean kitchen based on fresh produce from the market and the Akko port.

For those looking for lively nightlife, Elmarsa also has a bar, separate from the restaurant, with a drinks menu, small dishes, and a special atmosphere.

The restaurant, with its European furniture and white tablecloths, overlooks the city walls, blue sea, and fishing boats seen from its large windows
Recommended: ask for the chef’s tastings menu, custom-made just for you.

Special children’s meals are also available, as well as a business menu.