The food at the Noor Restaurant is based on traditional home cooking.
All the products are home-grown, with meat from the local butcher and produce from the fields surrounding the village.
Inside the stylish restaurant or outside in the charming courtyard, you can enjoy the welcoming, pastoral atmosphere with family or friends, and enjoy an array of traditional Druze salads, vine leaves, mansaf (stew) of chicken or lamb, a platter of seafood or veal fillet medallions.
All the courses are served on traditional dishes, and you will be sure to savor a unique, unforgettable experience.
Basma Hino, the owner of the Noor Restaurant and Café, is a woman of enormous strength and will. Her emotional story begins in 2002 when her husband, Marcel, was injured on a mission during his reserve army service. Marcel went into a coma and died 13 years later. Her son Noor was born 4 months after the injury and the restaurant is named after him.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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