Noor is a stylish Druze restaurant, founded by Basma Hino in the center of the village of Julis.
Basma, an IDF widow, founded the place with a lot of faith and a lot of joy for life. The restaurant is named after her son – Noor.
The stylish restaurant provides the unique experience of a lavish meal in the heart of a Druze village.
The cuisine is based on traditional home cooking, the raw ingredients come from local crops, the local butcher and the vegetables are grown in the village or its surroundings.
Come enjoy a unique tasting menu that will be personally tailored to you from the restaurant’s variety of dishes and includes traditional Druze dishes such as:
There is also the option of a vegetarian tasting menu.
Basma Hino, the owner of the Noor Restaurant, is a woman of great strength and mental fortitude. Her husband, Marcel, was injured and killed in an operational activity during his reserve service. Her son, Noor, was born 4 months after the injury and the restaurant is named after him.