Noor is a Galilean Druze restaurant, established by Basma Hino in the heart of the Jullis village.
Basma is an IDF war widow, who opened the restaurant with her great faith and characteristic exuberance, naming it after her son Noor.
The stylish restaurant provides the unique experience of a lavish meal in the heart of a Druze village.
The cuisine at the Noor Restaurant is based on traditional home cooking and local products, with meat from the local butcher and the produce from the fields surrounding the village.
Come and enjoy the unique tasting menu that will be tailored to suit your personal preference from the array of courses offered by the restaurant, and including such traditional Druze delicacies as:
Tabbouleh salad
Freshly made hummus prepared on the premises,
Baba ganoush aubergine salad
Mujadara
Stuffed vegetables
Vine leaves
kebab
Chicken mansaf (traditional stew)
Sauteed chicken kubeh.
Basma Hino, the owner of the Noor Restaurant and Café, is a woman of enormous strength and will. Her emotional story begins in 2002 when her husband, Marcel, was injured on a mission during his reserve army service. Marcel went into a coma and died 13 years later. Her son Noor was born 4 months after the injury and the restaurant is named after him.