Noor Restaurant

Noor is a Galilean Druze restaurant, established by Basma Henno in the center of the Jullis village.
Basma is an IDF war widow who opened the restaurant with her great faith and characteristic exuberance, naming it after her son Noor.
The stylish restaurant provides the unique experience of a lavish meal in the heart of a Druze village.
Noor serves lunch and dinner, all based on local cuisine and served in traditional dishes.
The menu is based on traditional home cooking, meat from the local butcher and produce that is freshly picked from the surrounding fields.
Treat yourself to a Druze or vegetarian tasting menu, that includes such Galilean Druze salads as fattoush, tabouleh and baba ganoush served alongside freshly baked Druze pita.
For lunch or dinner you can choose between traditional vine leaves ,a festive mansaf (stew) of lamb or chicken, a platter of stuffed vegetables, veal fillet medallions or sautéed sea-bass.
You can round off your meal with the fragrant black coffee served from a finjan together with the traditional dessert after beer nights???, a plate of honey-soaked baklava or hot chocolate cake.
If you’re lucky, you’ll have the opportunity of meeting Basma and hearing her personal story.
Following your meal, you can drop in at the Kula Store in the next-door café ?? and take a look at the implements used in the ancient olive press on the premises.
Group and family meals are available and include a meeting with Basma who will share her personal story.