We have Druze, Muslim, and Christian hosts, and with all of them you will find the Mediterranean custom of hospitality; a warm welcome of guests into their homes.
The workshop begins with a warm refreshments of tea or coffee, and then with the practical preparation of traditional dishes for about 2.5 hours. The menu changes according to the season.
When the preparation is finished, we will sit down to enjoy the meal we have prepared. The workshop is suitable for team days, bonding days, families with children or just for those who want to do something different and refreshing in the Galilee.
Paul Nirens, who came to the Galilee from Australia, was enthusiastic about the multicultural cuisine that exists here and founded GalilEAT to expose the Galilean culinary experience to the general public.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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