GalilEAT will be happy to show you the unknown side of the Galilee, including a visit to a wine press, a goat cheese dairy, wineries, local markets, coffee roasters, ancient olive trees and more. Along with a short cooking workshop and a meal inside the home of one of the hosts in the Galilee, you will end your culinary tour with a deep understanding of the life and flavors of the Galilee.
An opportunity to visit a place where the traditional and the modern sit side by side.
Various culinary tours can be arranged in the Western Galilee. Tour durations range from 3 hours to a full day.
Paul Nirens, who came to the Galilee from Australia, was enthusiastic about the multicultural cuisine that exists here and founded GalilEAT to expose the Galilean culinary experience to the general public.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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