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Recipes from the Western Galilee

20 out of 38 Results

Tofu & Dried Tomatoes Spread — Karmit Arbel Rumbak

Tofu and Dried Tomatoes Spread — Karmit Arbel Rumbak Ingredients: Package of tofu 1/4 cup of olive oil A handful of dried...

Crepe From Spelt Flour — Yodfat Cafe

Crepe From Spelt Flour – Yodfat Cafe (Recipe for 15 Crepes) 1 liter of milk 4 eggs 50 grams of melted butter...

Recipe for Sufganiyot Donuts by Shula From Shtula

  • February 26, 2026
Recipe for Sufganiyot Donuts by Shula From Shtula Ingredients: 4 cups flour 2 tablespoons yeast 3/4 cup sugar Lemon and orange zest...

Donuts — Tosha Bakery

Sufganiyot – Tosha Bakery Ingredients: 1000 grams of bread flour 28 grams of yeast 415 milk 100 g butter 125 grams of...

Taste of Authentic Druze Culture & Cuisine

  • January 20, 2022
Explore the culinary secrets of the Galilee!...

Granola – The Kamah Association

Granola – The Kamah Association  Step 1 Ingredients: 700 grams oatmeal 140 grams sesame seeds 120 grams sunflower seeds 100 gram whole almonds...

Gluten-Free Tahini Muffins — Hasi Fiber Studio

Gluten-Free Tahini Muffins — Hasi Fiber Studio Landowners, who combine agriculture, tourism, and art in their lives, love natural and local products...

Stuffed Chicken — Stern Winery

Stuffed Chicken — Stern Winery Ingredients: 2 chickens with their skin For the Sauce: Olive oil, salt, pepper, sweet paprika For the...

Festive Salad with Bruschetta — Alto Dairy

Festive Salad with Bruschetta – Alto Dairy This salad will add beauty and taste to your holiday table! Ingredients: For the Salad: 6...

Fun & Delicious Salad – Aluma Restaurant

Fun & Delicious Salad – Aluma Fennel, orange, hot pepper, za’atar (hyssop) and mozzarella salad recipe. Ingredients: (Serves 4 people) 3 medium...

Salmon Coated with Almonds & Herbs – Adelina Chef Restaurant

Salmon Coated with Almonds & Herbs – Adelina Ingredients for the Fish: Fresh Salmon cut into cubes of 100 grams each. Ingredients...

Granola Cookies — Kishor Winery

Granola Cookies — Kishor Winery Ingredients: 125 grams butter 125 grams white sugar 100 grams brown sugar 1 egg + 1 egg...

From the World of Raw Sweets — Hagit Lidror

From the World of Raw Sweets — Hagit Lidror Basic Raw Chocolate Recipe: Take 1 cup (approximately) of raw chocolate pieces 1\3...

Sweet Challah Bread — Brioche Catering

Sweet Challah Bread — Brioche Catering Ingredients: 1 kg flour 50 grams of fresh yeast 150 grams of sugar 600 grams of...

Prickly Pear or Strawberry Sorbet – Buza Ice Cream

Prickly Pear or Strawberry Sorbet – Buza Ice Cream Adam and Alaa opened their first Buza shop in the summer of 2012...

Kurdish Stuffed Onions & Grape Leaves – Shula from Shtula

Kurdish Stuffed Onions & Grape Leaves Recipe “Prach” – Shula from Shtula Ingredients for the Filling: Half a kilogram of round rice...

Recipe For A Light & Refreshing Kfir Goat Drink For the Coming Summer! ― Alto Dairy

Kfir Goat Drink – Alto Dairy Half a cup of kfir goat milk from Alto Half a cup of very fizzy soda...

Cheese Baked or Grilled with Honey & Herbs ― Meshek Adamit

Rainbow Cheese, Our Camembert, Baked or Grilled with Honey & Herbs ― Meshek Adamit Heat the oven to 180 degrees. Bake for about...

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