Recipes from the Western Galilee

Eggplant Salad – Paula Rykin from Tin Time Studio Everyone has some foods that symbolize home for them. This is Paula’s mothers’...

Zarpat Fatayer — GalilEAT Ingredients: Dough 500 grams of whole flour 1 teaspoon salt ½ cup olive oil ½ cup of water...

Manakish — GalilEAT Ingredients: Dough: 1 kg white flour 1 teaspoon of dry yeast 1 teaspoon salt ½ teaspoon sugar 1/2 cup...

Broccoli Salad – Tamar & Gefen Ingredients: 3 fresh broccoli heads About 20 small radishes Green onions Cranberries Pine nuts Preparation method:...

Stuffed Grape Leaves & Zucchinis — GalilEAT Ingredients: 2 cups medium-grained rice, rinsed 1 teaspoon cinnamon 2 teaspoons Baharat spice mix 1/2...

Mbreda – Noor Restaurant Ingredients: Burgul Tomato Red Onion Mint Tomato paste Salt Spice of your choice Preparation: Soak the burgul in...

Recipe for Sufganiyot Donuts by Shula From Shtula Ingredients: 4 cups flour 2 tablespoons yeast 3/4 cup sugar Lemon and orange zest...

Berbere Recipe — Sweet Wheat Stew — Courtesy of Galil EAT Traditional Christmas Dish — Courtesy of Rodeina, cook from Galil EAT Ingredients: ...

Nut Tart Recipe — Courtesy of the Tosha Bakery A recipe for about 15 personal tartlets. All dimensions in the recipe are...

Explore the culinary secrets of the Galilee!...

Granola Cookies — Kishor Winery Ingredients: 125 grams butter 125 grams white sugar 100 grams brown sugar 1 egg + 1 egg...

Mujaddara Recipe — GalilEAT by Paul Nirens  This dish has a strong Moroccan influence and is made from lentils and rice. In the...

From the World of Raw Sweets — Hagit Lidror Basic Raw Chocolate Recipe: Take 1 cup (approximately) of raw chocolate pieces 1\3...

Sweet Challah Bread — Brioche Catering Ingredients: 1 kg flour 50 grams of fresh yeast 150 grams of sugar 600 grams of...

Prickly Pear or Strawberry Sorbet – Buza Ice Cream Adam and Alaa opened their first Buza shop in the summer of 2012...

Stuffed Mushrooms – Tamar & Gefen Ingredients: 8 large mushrooms that you can fill (Portobello/Champignon) 1 Large onion, chopped 50 grams of...

Kurdish Stuffed Onions & Grape Leaves Recipe “Prach” – Shula from Shtula Ingredients for the Filling: Half a kilogram of round rice...

Granola – The Kamah Association  Step 1 Ingredients: 700 grams oatmeal 140 grams sesame seeds 120 grams sunflower seeds 100 gram whole almonds...

Gluten-Free Tahini Muffins — Hasi Fiber Studio Landowners, who combine agriculture, tourism, and art in their lives, love natural and local products...

Stuffed Chicken — Stern Winery Ingredients: 2 chickens with their skin For the Sauce: Olive oil, salt, pepper, sweet paprika For the...