Join an experiential cooking workshop in Kfar Yarka – an encounter with Galilean culture, food and hospitality.
We will start by getting acquainted over a cup of coffee or tea with Salam – the hostess, who will tell us about the village of Yarka and the Druze community.
From there we will move to the kitchen and learn to prepare traditional dishes from the Druze cuisine under close supervision.
What we will cook:
At the end of the cooking – we will sit down together for a shared meal with Salam.
After the workshop, you will receive the recipes by email, so that you can also prepare the dishes at home.
When? Friday, September 26, 11 am – 2 pm
Where? Yarka
Price: 300 NIS per person, 180 NIS per child (under 10) (includes workshop, meal and recipe booklet)
Phone: 072-3957568
Notes: Air-conditioned, suitable for children
Paul Nirens came to Israel from Australia and was excited to meet the cultural, culinary diversity in the Galilee. He founded GalilEAT so he can expose others to this special culinary experience.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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