Paul Nirens came to Israel from Australia and was excited to meet the cultural, culinary diversity in the Galilee. He founded GalilEAT so he can expose others to the special culinary experience of the Galilee.
Name: Paul Nirens
Business Name: GalilEAT: Cooking Workshops, Foraging Workshops & Culinary Tours in the Galilee
Type of Food: Homemade Druze food
Menus:
Menu for 4 People – Minimum order of 150 NIS
Stuffed grape leaves and zucchini 75 NIS
Burghul Mujaddara 45 NIS
Freekeh 45 NIS
Freekeh with chicken 60 NIS
Cauliflower in tahini 75 NIS
Siniya with tahini 95 NIS
Siniya Bandura (with tomatoes and lemon) 95 NIS
Makluba Chicken 120 NIS
Makluba Sheep 180 NIS
Okra or Manzala (eggplant and chickpea stew) 45 NIS
Tabouleh Salad 50 NIS
Fetush Salad 60 NIS
Manish (pita with hyssop or pepper and onion spread) 10 NIS per pita
Full Vegetarian Meal
Stuffed grape leaves and zucchini
Burghul Mujaddara
Cauliflower in tahini
Okra or Manzala (eggplant and chickpea stew)
Tabouleh Salad
Homemade olives and pickles
Druze Pita
Tamarind
Price:
2 People: 300 NIS
4 People: 430 NIS
5 People: 500 NIS
10 People: 1000 NIS
Full Meat Meal
Grape leaves and zucchini stuffed with meat and rice (can be ordered without meat)
Mujaddara burghul or freekeh
Siniya with tahini
Okra or Manzala (eggplant and chickpea stew)
Tabouleh Salad
Homemade olives and pickles
Druze Pita
Tamarind
Price:
2 People: 350 NIS
4 People: 500 NIS
5 People: 600 NIS
10 People:1050 NIS (When purchased, Makluba chicken is added for no extra charge)
Price: Depending on the type of meal and the number of people. Payment by credit card or BIT at the time of booking only. There is no possibility of payment to the courier.
Distribution Area: We have Galilean hosts waiting to cook your meal for you and bring it to your home up to 10 km from their village
Daliyat al-Karmel, Yarka, Maghar, Hurfeish
Delivery Fee: Includes delivery
Active Days: By appointment
Phone Number: 0723957568
Paul Nirens came to Israel from Australia and was excited to meet the cultural, culinary diversity in the Galilee. He founded GalilEAT so he can expose others to this special culinary experience.