“From our kitchen to your trip ― our Galilean picnic brings you homemade Druze dishes, rich in flavors, tradition, and stories. A complete meal for a delicious lunch break in nature, prepared with love, suitable for sharing and upgrades any Galilean experience.
Hafla Meal ― For 5-6 People ― 570 NIS
Best suited for small families and groups of travelers ― a colorful and indulgent picnic that includes fresh pita bread with zaatar, stuffed grape leaves, seasonal salads and satisfying main dishes that are suitable for a day of travel.
Hamula Dinner ― For 7-8 People ― 700 NIS
For larger groups ― this picnic ensures that no one will go hungry on the trail.
Authentic Druze dishes: grape leaves, Mujaddara, labaneh, salads, traditional breads, and drinks.
Important:
You won’t leave hungry! Call to order
Paul Nirens, who came to the Galilee from Australia, was enthusiastic about the multicultural cuisine that exists here and founded GalilEAT to expose the Galilean culinary experience to the general public.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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