GalilEAT will be pleased to show you the unfamiliar side of the Galilee, including a visit to an olive press, goat cheese dairy farms, wineries, local markets, coffee-roasting houses, ancient olive trees, and more.
Together with a short cooking workshop and a meal at the home of one of the hosts in the Galilee, you will complete a culinary tour with an in-depth understanding of the life and flavors of the Galilee.
Enjoy an opportunity to visit a place where the traditional and the modern reside side by side!
Paul Nirens came to Israel from Australia and was excited to meet the cultural, culinary diversity in the Galilee. He founded GalilEAT so he can expose others to this special culinary experience.