Baking workshops on the Tava at Sweet Moments in the settlement of Yanuh-Jat, led by pastry chef and owner Nohad Bisan. The workshops are held in the family orchard (estate) where olive trees and spice plants grow or on the balcony of Nohad’s house facing a breathtaking Galilean landscape. The workshops include baking fatayer with a variety of fillings and a shared meal combining seasonal vegetables and a variety of salads.
The workshop is intended for 2-15 people. The duration of the activity is two to three hours. Must be arranged a week in advance.
Nohad Bisan is a confectioner and mother of four daughters, who lives in the picturesque Druze settlement of Yanuh-Jat. About seven years ago she opened her dream business, which grew by word of mouth, and today she gets to fulfill her childhood dream of hosting people from all over the country and world, as well as seeing them enjoy the pastries and meals she creates for them with great love.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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