Galiella is a gelato confectionary. A traditional Italian boutique ice cream parlor that was first established in the Gaza Envelope and found a new home after October 7th in the Boacha Yodfat complex and Kibbutz Afikim.
Galiella was founded by Guy Magen (and named after his beloved daughters), a lifelong gelato and ice cream fan, who specialized in creating special flavors tailored to the Israeli palate, among other things using quality raw materials that are the real stars, and are what differentiate Galiella from other ice cream parlors.
Galiella is a paradise of flavors for vegans, celiacs, and sensitive stomachs so that anyone who comes will be able to find an impressive, delicious, and natural selection!
Businesses in Yodfat: Yodfat Cafe, Holech Batel, Goats with the Wind, MOI, Lehem Asael, Hagar Secondhand Boutique, JEMMA, Hamalbushiya, Tootsie, Unkiya, Pere, and Monkey Forest!
Michal Ezrony, born in Yodfat, has specialized in the culinary field around the world for years. When she returned to Yodfat in 2003, she opened a wine shop in her home. The store has evolved, added manufacturers, artists, and initiatives of the local people were added. This is how an eclectic, regional, and unusual variety was created, which took shape into a new and impressive complex built at the entrance to Yodfat — Boacha Yodfat.