The Adelina Restaurant is one of the oldest chef restaurants in the north, and one of the first to open in the Western Galilee.
The restaurant was opened with a desire to serve the residents of the area and the many guests who visit the north on weekends and during the holidays.
The vision is that of restaurateur Ilan Oppenheimer and a member of Kibbutz Cabri.
On Fridays, you are invited to enjoy Adelina’s brunch, whose name has spread far and wide. The view, the quiet, and the atmosphere are a wonderful setting for a pampering brunch.
The chef of the Adelina Restaurant, today leads the restaurant along with his skilled team, and they serve a menu that combines the flavors and raw ingredients of the Galilee with Spanish-Catalan cuisine.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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