Adelina is one of the oldest chef restaurants in northern Israel, and one of the first to open in the Western Galilee.
The restaurant was opened out of a desire to cater to the locals and many guests of northern Israel, visiting during weekends, vacations, and holidays.
Behind the restaurant’s vision are restaurateur Ilan Oppenheimer, owner of the café restaurant Penguin, and Adelina, member of Kibbutz Cabri.
On Fridays, Adelina welcomes guests to its famous brunch. The views, serenity, and atmosphere are the perfect setting for this pampering brunch.
The restaurant has been around for over 15 years with a great love for food and hospitality. Adelina’s Chef and his trusted team serve a menu based on Galilean produce and combine the tastes of the Galilee and the Spanish-Catalan kitchen.