Adelina is a Mediterranean chef restaurant with Spanish influence, offering different options for private and business events, such as weddings, bar/bat mitzvahs, brits, birthdays, promotional events, conventions, seminars, and more.
This intimate and serene restaurant can accommodate up to 220 people who will enjoy magical Galilean views, with banana fields and the blue sea in the distance, creating events that are unique to northern Israel.
The delicious and elegant dishes, customary of the chef’s personal culinary interpretations, and the versatile menu, are a feast to the eyes and palate.
The restaurant also has a private room for up to 14 guests.
This space offers an intimate and exceptionally elegant dining experience, suitable for important business meetings or a family gathering of loved ones.
Adelina’s staff will assist in putting together your event while keeping to a style suitable to you.
During the event, the staff will also make sure to provide you and your guests with kind, professional and quality service.
Unlike venues in halls, putting together an event in restaurants is an opportunity to create an elegant and unforgettable experience for guests.
The restaurant has been around for over 15 years with a great love for food and hospitality. Adelina’s Chef and his trusted team serve a menu based on Galilean produce and combine the tastes of the Galilee and the Spanish-Catalan kitchen.