As a chef restaurant in northern Israel, Adelina is dedicated to promoting the region’s food and wine culture: it only serves local Galilean wines and prefers using local ingredients, but without settling on quality, that way it stays authentic and supports one of Israel’s most beautiful regions.
Our chef restaurant is the sum of its parts: the location, views, and food combined give diners an exceptional dining experience, feeling like a classic Galilean vacation.
Come enjoy our tastings meals – tapas tour or great business meals.
The restaurant has been around for over 15 years with a great love for food and hospitality. Adelina’s Chef and his trusted team serve a menu based on Galilean produce and combine the tastes of the Galilee and the Spanish-Catalan kitchen.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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