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Gluten-Free Tahini Muffins — Hasi Fiber Studio

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Gluten-Free Tahini Muffins — Hasi Fiber Studio

Landowners, who combine agriculture, tourism, and art in their lives, love natural and local products as much as possible.

Here is a recipe from Hasi’s private kitchen: gluten-free, easy-to-make tahini muffins made from quality Galilean tahini and natural sesame.

There’s nothing like opening the morning with a delicious muffin and a glass of freshly squeezed juice!

Ingredients:

  • 3 eggs (beaten)
  • 6 tablespoons of tahini
  • 1/4 teaspoon of baking soda
  • 1 tablespoon of silan (date honey) or honey
  • A pinch of salt

Preparation:

1. Mix all the ingredients and put them into a muffin baking tray
2. Bake for 20 minutes at 180 degrees Celsius

Hasi’s Tip: Eat for breakfast with a fresh cup of squeezed carrot juice

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