In the heart of the Galilean landscape, facing the impressive peak of Mount Meron, lies the Buza Galilean Ice Cream branch in the beautiful Kibbutz Sasa. The branch is located next to the Buza production plant ― the place where over 100 different flavors are crafted, in a meticulous and precise process from especially high-quality raw materials.
On the menu, you will find the beloved classics such as cashew, Buza, pistachio, and sea chocolate, alongside changing seasonal flavors and creative innovations that are constantly born in the nearby factory. In addition, a selection of unique sorbets and ice creams with no added sugar awaits you.
You can enjoy the ice cream in special cups, and the sweet experience is also joined by fine coffee and a pampering dessert menu ― all based on ice cream, of course.
Buza was born from a collaboration between Kibbutz Sasa, today led by Gil Kishonovsky and Alaa Sweetat, a native of Tarshiha. The partnership began with a shared dream in 2012: to create locally crafted, seasonal ice cream that celebrates the Galilee we love and the unique, diverse human mosaic that calls it home.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
עברית
