Breakfast at the Effendi Hotel is an experience influenced by flavors from the Galilee and Akko.
A regal breakfast, attended by diners from all over the country to discover local and exciting flavors that combine sitting around a knights table in a centuries-old room.
At breakfast, authentic motifs, local and fresh ingredients, in a magical and unique oriental authentic atmosphere that combines history, heritage, and a Mediterranean fragrance.
A large variety of special boutique cheeses, a selection of eggs, omelets, local shakshuka, a selection of spices, fresh bread, and more.
As befits hospitality at Effendi, the meal is served personally, without a buffet, in a unique and personal way, so that each guest receives a warm and tailored treatment to his/her personal preferences.
Uri Jeremias is an adventurer and chef – self-taught with experience in the kitchen and is best known for his famous restaurant – “Uri Buri”. He is the founder of the Effendi Hotel.