Quick & Delicious Zucchini Pastry (Even Better in a Lovingly Handmade Ceramic Baking Pan!)

Ingredients:

• 6 zucchini – cut into thin slices
• 2 tomatoes – cut into thin slices
• 5 eggs
• 1/2 cup self-raising flour
• 2 tablespoons olive oil
• A little basil (fresh – torn by hand or dried)
• A little oregano
• A little marjoram

Preparation Instructions:

1. In a 26 cm diameter baking pan, spread the zucchini and tomato slices on the bottom
2. Bake for about 15 minutes at 180 degrees, and pour off the liquid from the vegetables
3. Mix in a bowl: eggs, flour, oil, and pour over the vegetables
4. Sprinkle the spices on top
5. Bake for about 35 minutes at 180 degrees until golden

In the photo: Kayla Talmi’s baking and serving utensils
Photo: Kayla Talmi